Reviewed: Sep. 12, 2005

This is a great recipe! It's exactly what I was looking for! I chopped my veggies very very tiny and almost pureed my tomatoes. I like my salsy very smooth! I also upped the brown sugar to 3T to make it al ittle sweeter! The only thing I would do differently next time is add an extra jalapeno!

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Brandie

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Reviewed: Jun. 20, 2005

I roasted the onion and peppers in a 400 degree oven for 15 minutes, also omitted the banana pepper, and added 1/4 cup chopped cilantro. It was delicious and everyone raved about it-also did not need to thicken it with the cornstarch, had to thin it with a little water.

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MARYDADDY

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Reviewed: Jan. 14, 2005

I am very happy to have found this recipe. It has been a great hit. I only have 2 quarts left out of 10 thant I made in October. Thank you for sharing.

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SHARONFINCH

Cooking Level: Expert

Home Town: Elk Point, South Dakota, USA

Living In: Loveland, Colorado, USA

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Reviewed: Oct. 3, 2004

very good i added olive oil

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CHRIS87

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Reviewed: Sep. 11, 2004

Very good recipe!!! I did add a few cloves of chopped garlic. I found that I didn't need to add the cornstarch mixture to thicken it was perfect as is for us. It does make quite a bit of salsa, but I froze most of it in small quantities for later use. Thanks!

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Marsha

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Aug. 17, 2004

This recipe is excellent. I used three green peppers instead of two green and one red. I also used a can of mild green chilis instead of the Anaheim chili peppers. It turned out great, but be prepared to share if you aren't canning, it makes a lot of salsa!

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HEATHER AMANDA

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Reviewed: Jul. 17, 2004

Excellent recipe! Just like mom makes haha!! Fantastic taste and nice chunky texture. Way better than store bought. I love how easy it is to accomodate everyone's taste; you can make it hotter or milder just by varying the types and amount of peppers used. The jars store well and last a very long time. I make this recipe all the time. It is a healthy low fat condiment that goes well on everything from scrambled eggs to hot dogs. Well done KB CountryGirl!! ;-)

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