This was so easy to make(time consuming, but easy). I doubled the recipe, and added 3 TBSP. dried cilanto, 2 cloves of garlic, and I used whatever hot peppers, sweet peppers and onions I had in my garden. So good, and doubling the recipe gave me 11 quarts of salsa. I might drain the tomatoes even more than I did next time, because it was a bit watery, but I don't mind it that way. I used my pressure canner and canned it at 10 pounds for 30 minutes.
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