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Phyl's Salsa

SUBMITTED BY: KB COUNTRYGIRL  PHOTO BY: PIXIE2 

"It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit."
Phyl's Salsa Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.7
Read Reviews (26)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 3 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, diced
  • 10 large tomatoes, peeled and chopped
  • 2 large green bell peppers, diced
  • 1 large red bell pepper, diced
  • 2 Anaheim chile peppers, diced
  • 2 banana peppers, diced
  • 4 fresh jalapeno peppers, diced
  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 2 tablespoons cornstarch
  • 1/4 cup water

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
  2. Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

FOOTNOTES

  • For more information on canning fresh salsa, contact your local university or county extension service.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 8, 2008 by ShanaL 
My mom and I spent HOURS in the kitchen preparing this recipe that she thought would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 17, 2004 by MinxyBaby 
Excellent recipe! Just like mom makes haha!! Fantastic taste and nice chunky texture. Way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 12, 2006 by LetyPat 
This was very good! We cut the recipe in half. I would add one or two more jalapenos next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 2, 2008 by mohrt 
Very good salsa, but VERY important note: let the salsa sit in the jars for several days... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 24, 2007 by laurabora 
This was so easy to make(time consuming, but easy). I doubled the recipe, and added 3 TBSP.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 24, 2007 by GRAGER 
This is the best salsa recipe yet. It is better than any store bought. I have been using it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 30, 2008 by danie 
Ok, so I think I ate about half a jar while making this! I will never buy store bought salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 25, 2007 by ACPHIFER 
I'm so glad I found this recipe. I've been wanting to make my own salsa for some time; and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 21, 2007 by LoriFaye 
Great salsa recipe and a good way to use all of the stuff out of your garden, but I like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 12, 2005 by DEARSTARLA 
I will probably make this again, but use less sugar next time as it turned out a bit sweet for... MORE

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Nutritional Information
Phyl's Salsa

Servings Per Recipe: 192

Amount Per Serving

Calories: 7

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 64mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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