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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

Photo by: Elexa 

Posted: Feb. 22, 2008

Photo by: SQUEAKYLYNN 

Posted: Oct. 23, 2008

Photo by: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 27, 2008

Photo by: cookin'mama 

Posted: Apr. 14, 2009

Photo by: LOBSTER 

Posted: Apr. 14, 2009

Photo by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 4, 2009
 

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