Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce Recipe
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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

By: JAYDA  
"The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce."

Rating: This weblink has been rated 69 times with an average star rating of 4.6 Read Reviews (56)

Rate/Review | 1,557 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons melted butter
  • 4 sheets phyllo dough
  • 2 (5 ounce) halibut fillets
  • salt and pepper to taste
  • 2 teaspoons chopped fresh dill
  • 3 tablespoons lemon juice
  • 1/2 cup whipping cream
  • 2 green onions, finely chopped

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.
  3. Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.
  4. Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.
  5. Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 39.1g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Carly 
This was so fun to make! Definitely a good and EASY Sunday dinner. I made some changes: For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Jennifer C. 
My family can't wait to eat this again - what a delicious way to eat halibut! The only changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Suemck 
Very easy and impressive recipe! I haven't had much experience using dill, but I really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by jonnyd523 
...without question, one of the best recipes on allrecipes.com. It should read "******", I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by mlgarber 
I must have made 50 dinners from allrecipes.com and this is my first review. It was without a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by KrazyKristi 
I would have given this recipe 5 stars except for the sauce. Both my husband and I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by jenjen 
This was so Good! It is a great alternative to some of the heavier halibut dishes. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Melie 
Unbelievably good! Got rave reviews, better than at a restaurant, the phyllo gives it a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by chibiharuka 
This really is an impressive recipe for a dinner party. Atop the lemon sauce the wrapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by NANCYRING 
We give it a top rating...elegant and no fuss dinner party fare. MORE

 
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