Reviewed: Feb. 23, 2012

Family really liked it though I did make a couple changes..fond the original to be a bit bland...I could not taste the two dashes of hot sauce. If you want to taste the hot sauce add more. I added dill and 1 clove of garlic to perk it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 5, 2012

love these!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Myra

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Keller, Texas, USA

Reviewed: Jan. 11, 2012

Very bland tasting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandy

Reviewed: Oct. 14, 2011

Every time I make these people fall in love with them! Everyone thinks they are amazing and is always asking for the recipe. The only thing I do different is I add some Cayenne pepper to spice it up a bit. Even without the added spice they are excellent. One very big recommendation I have to to eat these with the Hot and Sweet Dipping Sauce posted here on allrecipes by ycrowe. Together they are a perfect pair!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melissa

Reviewed: Oct. 1, 2010

It takes practice to get the triangles to look right.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Marc Minish

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jul. 27, 2010

I'm sure this would be good in phyllo dough. I tried it with extra milk on penne and that was too rich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Reviewed: Jun. 29, 2010

These are quite a bit of work, but they tasted very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vwvivian

Reviewed: Apr. 21, 2010

some of my friends like it but personally it was not that tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

princess

Reviewed: Feb. 6, 2010

these were a big hit with the family. Good to have as a finger food

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kmajors

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Feb. 2, 2010

Who knew that Phyllo and Puff Pastry were not the same thing? Probably just me. But the Puff Pastry worked quite nicely for this recipe. Since Puff Pastry already has a lot of butter in it, I eliminated the step using the 1/2 c. melted butter. The only other thing I changed was to add minced garlic with the shrimp (about 1 t.) I took these to a neighborhood cocktail party and they were a big hit. Oh, and for those of you who want a dipping sauce, try Harry and Davids Pepper and Onion relish. Great combo. One word of caution, the recipe does take longer to make than indicated - allow a total of about two hours from start to finish.

Was this review helpful? [ YES ]
2 users found this review helpful