More Recipes Like Phyllo Turnovers with Shrimp and Ricotta Filling

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

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Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

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Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.

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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.

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Garlic and Lime Shrimp with Spanish Rice

Submitted by: Knorr

Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro.