More Recipes Like Phyllo Tarts with Ricotta and Raspberries

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Sour Cream Raspberry Pie

Submitted by: MARBALET

Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.

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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.

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Raspberry Tart

Submitted by: HELLIPORT

Fresh summer raspberries in raspberry jam on a buttery crust.

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Mango Cheese Tart with Blueberries

Submitted by: WALTZINGMATILDA

This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert.

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Raspberry Pie III

Submitted by: Nancy Sabatino

Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake.

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Raspberries with Sour Cream Custard

Submitted by: Elna Dobson

Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.

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Blueberry Ricotta Squares

Submitted by: AuntieJ

A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.

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Berry Cobbler

Submitted by: ALETE

Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!

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Raspberry Chiffon Pie I

Submitted by: Carol

Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.