So yummy! I made one minor change when I prepared this. I diced the chicken before rolling the packets so we were able to eat them with forks. We've decided that when we make these again, which we definitely will, that we might cook them on a broiler pan as they end up cooking in too much oil/butter for our taste. They were really good though and definitely something I'll make again. This dish is impressive enough to cook for guests. One tip....to make spreading the butter faster, I used a rubber scraper/spatula to spread the butter instead of a basting brush. It was faster so the phyllo sheets didn't have time to dry out while I made the packets.

My family liked it! I thought it was pretty good. I made it as is.

This is outstanding, once you have mastered the phyllo dough, it is very easy and elegant. I no longer try to brush the butter on, I just put the butter on a dinner-sized plate and plunge my open hands onto the butter then gently but quickly pat it all over the phyllo sheet. Guests are very impressed. Thanks for sharing this wonderful recipe.