The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 17, 2009
Pretty good. Enjoyed this meal, but not enough to make again and again.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2009
I make a few changes to make this a low fat recipe. I spray Pam between 3 phyllo layers. Then I spread on low fat chive and onion cream cheese. Top with a chicken breast and roll up. Spray tops with more Pam and sprinkle with parm cheese. My husband loves this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2009
I used others suggestions for the sauce and used cream of mushroom soup with cheese. Very good :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2009
I made these for my husband's birthday dinner tonight and they went over very well. I don't like mayonnaise, so after some thought, I decided to substitute cream cheese instead (it needed to be something with a bit of solidity to be the base for the sauce - more butter wouldn't have worked - and since I wasn't sure how well sour cream would bake I decided to go with cream cheese). I also didn't have any tarragon so I used a mix of marjoram and thyme. I also left out the onions as I didn't have any on hand. After reading a bunch of reviews on how to handle phyllo, I didn't have any trouble at all working with it and actually thought it was fun to use! I had to be super careful not the tear the dough, but mine didn't dry out or anything. I made four chicken packets and used less than half of the butter since it brushed on quite easily (with a narrow end of dought in front of me, I worked horizontally back and forth with the butter). I'm definitely going to try working with stuffed phyllo some more and experiment with the sauces. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2009
I will make these again! I cut chicken into chunks and put them in the fridge with ranch dressing overnight. Mixed with garlic,onions,salt pepper. I used 3 sheets of phyllo dough instead of two. I did use Pam spray and ran out. So I used butter for the rest. I baked on a baking rack and they were not soggy or overly buttery at all. There are really a lot of variations you can do with this. I thought about chopped up ham, and cheddar cheese. Or chopped up chicken, carrots, and a little bit of cheesy roux. Oh the ideas are endless. Thank you for a great recipe :)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2009
Very greasy when prepared according to directions. Think maybe using a broiler pan would help put with this? Also found this to be a bit on the sweet side? maybe it was the mayo I used? Would like it a bit better on the savoury side. Easy to prepare though!! Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 4, 2009
so delicous. everyone loved it and wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
This was fabulous. My husband and son thought it tasted excellent also... very gourmet. I made it exactly as the recipe calls for, except used finely chopped cooking onions (what I had on hand)instead of green onions, and added a couple of tablespoons of chopped fresh spinach inside of each packet for color.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 30, 2008
I have made this recipe twice. The first time I followed the recipe exactly as written and while it looked good it still tasted (my husband and I thought ) a little bland and greasy. So the next time I made it I added 3 oz. of softened cream cheese to the mix, added 3 layers of phyllo instead of 2 and baked it on a wire rack on a cookie sheet. Not only did my husband and I like it better but everyone raved on how good it was!! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
These were really really good. Made with a friend for a small get together. We used pastry dough instead of phyllo dough so the covering was probably much thicker but it was still really good and much easier too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2008
Very good. Next time, I think I'll decrease the lemon to 1 Tblsp. Also, I made the chicken packets for dinner and it really does not fill you up. I even had potatoes and asparagus with the meal and I was hungry within 2 hours. I would serve this as a lunch or even make the packets smaller to use as appetizers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2008
This was my first time using phyllo dough. It was pretty easy. I kept the dough under plastic wrap and a damp dishtowel. The only problem I had was that the dough would get soggy and ended up leaking on the pan. I will try it again.
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Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by DetectiveL
Reviewed: Nov. 11, 2008
This was yummy with some changes. I used feta instead of mozzarella, and mixed it into the sauce instead of on top of the packets. Added more garlic to the sauce, and subbed half of the mayo with plain yogurt. I brushed some garlic butter on the phyllo sheets.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Chef4Six
Reviewed: Oct. 30, 2008
AMAZING!!! Yum Yum! Boy - did I impress my husband with this dinner?!!! I ended up making it with Flounder and it was fabulous! I needed to bake it longer than stated. I used half the amount of mayo mixture and added freshly chopped basil instead of tarragon. I sprayed the Phyllo sheets with PAM instead of butter. When the packets were in the pan, I sprayed them with PAM and sprinkled on some toasted sesame seeds - It was so good! I will be making this again - and I will make it with chicken cutlets as well.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2008
Got rave reviews from this one. Cooked for 40 minutes at 350. Beautiful presentation. Served with fresh asparagus and roasted new potatoes.
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Photo by Laura Lou

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2008
Very good! Had to omit mayo as my guys hates cooked mayo - I used Cream of Celery Soup instead. I also added mushrooms. This was awesome and VERY filling!
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Photo by AMBROSIA1968

Cooking Level: Expert

Living In: Elmira, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2008
this was very yummy!
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Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2008
It was a bit bland so next time we might spice it up a bit and add other ingredients to the chicken!! We used whole wheat phyllo dough and it was really good!
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Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2008
This was FABULOUS! The only change I made was yellow onion for green onion. This is a keeper!
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Photo by MeganM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2008
I made these gems and they were awesome!!! Im sorry I didnt get a pic because they looked as good as they tasted. yumm I would suggest only serving a side salad with these as they are big and filling. Thanks
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Photo by TeeTee

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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