It was a bit bland so next time we might spice it up a bit and add other ingredients to the chicken!! We used whole wheat phyllo dough and it was really good!

This was FABULOUS! The only change I made was yellow onion for green onion. This is a keeper!

I made these gems and they were awesome!!! Im sorry I didnt get a pic because they looked as good as they tasted. yumm I would suggest only serving a side salad with these as they are big and filling. Thanks

I'm not sure what it was, but we really did not like the flavor of this dish. It looked beautiful and smelled great, but when we tasted it, it just didn't appeal. We ended up pulling the chicken out of the packets and eating it plain. It's a good idea, though, and I might try it again with a different filling.

Substituted pie crust for the phyllo and fresh basil for the tarragon. Came out great and will do again.

This was a good recipe, a really neat twist for something different to do with chicken. I think I was expecting it to turn out better, but like many others have noted, it's something with the sauce. I ended up using cream of chicken soup since I had a half tin leftover in the fridge to use up (and based on other comments regarding the mayo), but mayo or the soup, we just weren't fans of the 'cream based' sauce. I love the concept of this chicken, but might try with a marinara type sauce. I did opt to dice the chicken into bite sized pieces and used spray oil instead of all of the butter. All in all, yummy, just may tweak for our personal preferences, thanks!

I give it 5 stars, my husband says 4..., I didn't have tarragon so I just seasoned it with pepper and some seasoning salt. I added chopped up mushrooms and cheddar cheese to the mixture. I also cut up the chicken into small pieces and used butter flavored cooking spray. Very simple and delicious!!! Definitely will make again!

Good recipe. A little dry, but I used fat free yogurt instead of mayo and spray olive oil instead of butter. I would also use more tarragon and more garlic. Red onions worked well instead of green.

These were very good and easy to make. This was only my second time using phyllo and I did take suggestion of others and used butter spray instead of butter. I used 3 sheets per breast. Mine did take longer to bake so I may pound thinner next time. Also these are not so good as left overs, the phyllo is much better when it comes out of the oven vs the frig.

This recipe was great. It was nice to make something different for a change! I will definately play around with it next time - maybe some cheese or something - to try and get the kids to like it more.

This was splendid. I had to use five phyllo layers but they turned out great. I'll use this one over and over again. Thanks.

This was marvelous. I made it for a Christmas day brunch and it was such a hit. Following the tips of some other users, I used butter spray on the phyllo layers instead of spreading butter. Time saver, coated beautifully, and lightened up on the greasiness. I also substituted the onions (which I don't care for) with fresh chopped dill (as per the directions of another reviewer). The combination of the dill, lemon, and mayo was so beautiful and I got endless comments. Next time, I will try cooking it on a rack to keep the phyllo from getting soggy on the bottom. In any case, this was truly delicious

I did not care for the taste of mayo. I think next time, I will try a can of cream of chicken soup or mushroom soup.

My family liked it! I thought it was pretty good. I made it as is.

I loved this recipe but my finicky family thought it was too tart. They want me to try it next time with "more heat" and more of a Mexican dish, which changes the whole thing. I loved it and thought it made a great presentation.