Phyllo Chicken Packets Recipe
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Phyllo Chicken Packets

By: Kristin Arnett  
"I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett"

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 1,387 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup chopped green onions
  • 3/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons minced garlic, divided
  • 1/2 teaspoon dried tarragon
  • 2/3 cup butter, melted
  • 12 sheets phyllo dough (18 inches x 14 inches)
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic.
  2. Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out).
  3. Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets.
  4. Place packets in an ungreased 15-in.x 10-in.x 1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375 degrees F for 25-30 minutes or until a meat thermometer reads 170 degrees F. Serve warm.

Footnotes

  • Editor's Note Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by WISHME 
This was yummy, kinda reminded me of a fancy chicken pot pie. I've made this twice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Lisa Michelle 
So yummy! I made one minor change when I prepared this. I diced the chicken before rolling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by 3daisys 
This is outstanding, once you have mastered the phyllo dough, it is very easy and elegant. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Adam 
This was marvelous. I made it for a Christmas day brunch and it was such a hit. Following the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CookingMama 
I did not care for the taste of mayo. I think next time, I will try a can of cream of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Melanie72 
I have made this recipe twice. The first time I followed the recipe exactly as written and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
This was yummy with some changes. I used feta instead of mozzarella, and mixed it into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by AMBROSIA1968 
Very good! Had to omit mayo as my guys hates cooked mayo - I used Cream of Celery Soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Candace 
Substituted pie crust for the phyllo and fresh basil for the tarragon. Came out great and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Texasfairbaker 
Fantastic and such a nice change to everyday meals. Will make again MORE

 
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