Wow! This truly is an amazing key lime pie! (I can only review the filling because I had an extra regular pastry crust to use that day). The filling was just the right amount of creaminess, sweetness (I don't like super sweet desserts), and tartness. I bought 2 bags of key limes and actually zested them instead of the regular limes. Not sure if that was necessary--and it sure was time consuming--but the result was so delicious. To fill my deep dish pie pan nicely, I multiplied all the ingredients by 25% but followed others' advice to double the lime zest. Therefore, it took about 25 of those key limes to get enough juice and zest. I know that the recipe's graham cracker crust will make it even better and that will be for next time! You gotta try this :)
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Wow! This truly is an amazing key lime pie! (I can only review the filling because I had an...