Reviewed: Apr. 24, 2009

We have been to Vietman and had it from street vendors this recipe taste just like it does there. I would not change anything.

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11 users found this review helpful

Reviewer:

teddybear

Reviewed: Mar. 25, 2009

I had made this cause I heard Pho was good for hangovers...it definitely worked there. This is ok. You can buy Pho broth cubes at the Asian markets and that saves a little time and adds a more authentic flavor.

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3 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Feb. 8, 2008

I travel quite a bit and have eating Pho for lunch and loved it. I followed the recipe exactly but the end result did not come close to what I had enjoyed in the Pho restaurant. My wife and daughter did not enjoy but they don't like to try new things.

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3 users found this review helpful

Reviewer:

Lou de Freitas

Home Town: Georgetown, Delaware, USA

Reviewed: Aug. 6, 2006

my mom makes pho too. you can buy premade packages of spice at most vietnamese supermarkets and just dump one in. my mom roasts ginger and onion on a grill first to bring out the aroma and then adds those in the pot.

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9 users found this review helpful

Reviewer:

thy

Cooking Level: Beginning

Home Town: Anaheim, California, USA

Reviewed: Dec. 5, 2005

The ginger should also be charboiled in the oven along with the onion to sweeten the flavor. In addition, it is missing some of the basic ingriendients in Pho such as peppercorns, cloves, etc.

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10 users found this review helpful

Reviewer:

Nhi Torres

Cooking Level: Intermediate

Reviewed: Dec. 8, 2002

To short-cut, I used 1 can beef broth and 1.5 cups of water as the base. It didn't taste quite like our local pho. So I added 1.5 TBL hoisin and that did it. Also, serve as directed or it looks like a mess.

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8 users found this review helpful