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Vietnamese Beef Pho

Submitted by: Maryellen

Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured.

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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Vietnamese Beef Noodle Soup

Submitted by: Mary Leverington

This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime.

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Shank Beef Soup

Submitted by: Snooks Rowley

A beef shank which has been boiled with garlic forms the base for this split pea soup with sweet potatoes and cornmeal dumplings.

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Sinigang na Baka

Submitted by: Michael

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

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Honey Pork Oriental

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

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Ginger Pork

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices.

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Seaweed (Nori) Soup

Submitted by: Jen La Rivere

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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Long Soup

Submitted by: Corwynn Darkholme

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

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