More Recipes Like Pho

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Vietnamese Beef Pho

Submitted by: Maryellen

Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured.

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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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My Chicken Pho Recipe

Submitted by: Miss Ashley

Living In: Ottawa, Ontario, Canada

Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.

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Vietnamese Beef Noodle Soup

Submitted by: MARYLEVER

This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime.

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Lisa's Adobo

Submitted by: METALMOMMY

Home Town: Union Beach, New Jersey, USA

I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.

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Sinigang na Baka

Submitted by: ALLYD

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

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Shank Beef Soup

Submitted by: Snooks Rowley

A beef shank which has been boiled with garlic forms the base for this split pea soup with sweet potatoes and cornmeal dumplings.

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Honey Pork Oriental

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

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Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Seaweed (Nori) Soup

Submitted by: ROSEYCAT

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.