Add a photo

Pho

By: Paula  
"This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 329 people have saved this

Prep Time:
30 Min
Cook Time:
4 Hrs 30 Min
Ready In:
5 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 4 pounds bone-in beef shank
  • 1 onion
  • 5 slices fresh ginger root
  • 1 pod star anise, whole
  • 1 teaspoon salt
  • 2 1/2 tablespoons fish sauce
  • 1 (8 ounce) package dried rice noodles
  • 1/2 pound cooked beef sirloin, thinly sliced
  • 3 green onions, chopped
  • 1 1/2 cups fresh bean sprouts
  • 6 sprigs cilantro

Directions

  1. In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours.
  2. Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel.
  3. Stir onion, ginger, anise, salt and fish sauce into beef mixture.
  4. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain.
  5. Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls. Sprinkle green onions, bean sprouts and cilantro evenly in bowls. Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once.

Footnotes

  • The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the broth ingredients consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1100 | Total Fat: 46.8g | Cholesterol: 267mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by thy 
my mom makes pho too. you can buy premade packages of spice at most vietnamese supermarkets... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Nhi Torres 
The ginger should also be charboiled in the oven along with the onion to sweeten the flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by aauger 
To short-cut, I used 1 can beef broth and 1.5 cups of water as the base. It didn't taste quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Marley_Mom 
I had made this cause I heard Pho was good for hangovers...it definitely worked there. This is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by RMAXIM 
This tasted nothing like our local Pho joint and not particularly good. It just didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Lou de Freitas 
I travel quite a bit and have eating Pho for lunch and loved it. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by teddybear 
We have been to Vietman and had it from street vendors this recipe taste just like it does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PONITAIL 
I have been looking for this receipe for a long time.Thanks MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?