Pho-Vietnamese Noodle Soup Recipe - Allrecipes.com
  • READY IN 25 mins

Pho-Vietnamese Noodle Soup

Recipe by  

"A homemade version of a spicy traditional Vietnamese soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
  2. Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
  3. Remove star anise from broth mixture.
  4. Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.
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Footnotes

  • Cook's Note:
  • Chicken or meat can be added to soup if desired.
  • Vegetable broth can also be substituted for the chicken broth. Using 4 cups water and 4 bouillon cubes is also a substitution.
  • Fresh ginger can be substituted for the ginger paste.
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Reviews More Reviews

Aug 19, 2014

good -- makes a LOT!

 

1 Rating

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 991 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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