Philly-Style Stuffed Stromboli Recipe - Allrecipes.com
Philly-Style Stuffed Stromboli Recipe
  • READY IN 45 mins

Philly-Style Stuffed Stromboli

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook HEATHERB99."

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Original recipe makes 4 large stromboli Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with pasta sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 25, 2012

This is phenomenal!! I was so tired of the plain pepperoni stromboli. So I made 2 of these for a football party and they were gone first!!

 

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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 1987 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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