Reviewed: Mar. 24, 2009

These were good. To get the steak cut thin, it helps to pop it in the freezer for a couple minutes before slicing.

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2 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Mar. 19, 2009

I made a few small changes including no veggies, because I didn't have any on hand, and provolone cheese, because that is what I had in the fridge and my whole family loved it. Definitely plan to mix a large amount of these seasonings together in a shaker to have on hand all of the time.

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Reviewer:

Angel

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Reviewed: Feb. 20, 2009

Very good, I sliced the meat as thin as I could and doubled the seasonings because I had more meat than the recipe called for and put most of it on the meat but also the left over on the peppers and onions. I think that we will definitely be making this again.

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Reviewer:

Mama to JRG

Cooking Level: Intermediate

Reviewed: Feb. 17, 2009

This was a good sandwich.I only changed one thing.I boiled the meat in beef broth for 15min.This makes the meat very very tender.Thanks for the recipe.

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3 users found this review helpful

Reviewer:

hefa

Reviewed: Feb. 15, 2009

This was easy and a welcomed change to our meal menu. I make this now at the least once a month. THank you for sharing

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1 user found this review helpful

Reviewer:

Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

Reviewed: Feb. 13, 2009

I just made this for my family last night. I've tried quite a few steak sandwich recipes, and this one's my favorite so far! It was easy to make and had great flavor. The only changes I made were to use provolone, a splash of Worchestershire on the steak, added mushrooms,and used one big loaf of french bread, then sliced it. Definitely will make again!

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Reviewer:

chocolatelover76

Cooking Level: Intermediate

Reviewed: Feb. 1, 2009

Froze meat slightly, to ease slicing, added 1 TBSP olive oil and seasonings with meat in a large ziplock let marinade for a few hours. When they were almost done cooking i added a splash of beef broth just to moisten and they were perfect.

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Reviewer:

tee31

Cooking Level: Intermediate

Reviewed: Jan. 13, 2009

My whole family enjoyed these, and they were very simple. I used bison steak instead of beef. We'll include this on our regular rotation.

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Reviewer:

Sheri

Reviewed: Jan. 3, 2009

My boys loved this sandwich,cut steak into small cubes and let marinate for several hours, used provolone. I dont eat red meat, but was very tempted, it smelled so good. Served it w/baked spicy fries.

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