Okay, tastes good BUT as a native Philadelphian, who also worked way through college in a Philluy deli making the real thing, must say NEVER green peppers, lyon,t understand why every place Not in Philly have this in the steak..ribeye sliced on a deli slicer, paper thin, chopped onion, salt, pepper, American or cheese whiz, and for me mushrooms..only hot red peppers used..but it is a nice treat for fiends down here in TX who want the experience..good recipe..
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Okay, tastes good BUT as a native Philadelphian, who also worked way through college in a...