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Philly Steak Salad

SUBMITTED BY: DEBNJAMES PHOTO BY: Allrecipes

"Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.2 star rating.
Read Reviews (31)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces flank steak, cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 large onion, sliced into rings
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 (32 ounce) package frozen curly-style French fries
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, quartered
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (8 ounce) bottle Ranch-style salad dressing

DIRECTIONS

  1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  2. Cook French fries according to package instructions while steak is marinating.
  3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by HULA1976
YUM! THIS WAS SO GOOD. MY HUSBAND LOVED IT! WE HAD IT LAST NAME AS A MAIN COURSE WITH BREAD. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by home ed mama
I sauteed the veggies longer than the meat, as I like them tender. I also used an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by 7bigben_8jr_girl
WOW!, what a great dish. Made for dinner as a main course. The only thing I didn't do was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LINDA MCLEAN
Hubby's not a cheese person, so his portion was served without, however, the kids really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by P41OH
Really different, but my family enjoyed it. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by AMYMSER
This recipe was perfect! My boyfriend had always spoke lovingly of this salad and I was glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by PJRAPER
Wow! This was an excellent recipe - my husband just praised it! It was so different but had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by njmom
What a great way to use leftover flank steak/salad...who would have thought?? To make things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ZBALES
I liked this recipe it had a nice flavor. I left out the beans and my boyfreind wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by PRACTICINGJOY
Very different, but delicious and easy to make. MORE

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