Philly Mediterranean Pasta Salad Recipe - Allrecipes.com
Philly Mediterranean Pasta Salad Recipe
  • READY IN 20 mins

Philly Mediterranean Pasta Salad

Recipe by  

"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  2. Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
  3. Add remaining ingredients; mix lightly.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Special Extra: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.
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Reviews More Reviews

Feb 06, 2013

I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftovers.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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