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"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd." — PHILADELPHIA Cooking Creme
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4 cups medium pasta shells, uncooked
1 (270 g) tub PHILADELPHIA Original Cooking Creme
1 teaspoon lemon zest
6 cups loosely packed baby spinach leaves, coarsely chopped
2 cups grape tomatoes, halved
1/2 cup chopped red onions
1/2 cup crumbled feta cheese
I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftovers.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Mediterranean Pasta Salad
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 214 Calories from Fat: 50
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
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