Recipe by PHILADELPHIA Cooking Creme
"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd."
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medium pasta shells, uncooked
1 (270 g) tub
PHILADELPHIA Original Cooking Creme
loosely packed baby spinach leaves, coarsely chopped
grape tomatoes, halved
chopped red onions
crumbled feta cheese
I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Mediterranean Pasta Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 50
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