The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2009
I made this tonight for the kids..(adult kids) they all loved them I didn't make enough... looks like a winner here... I did it just the way it said too I woun't chane a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 6, 2009
Good, but a bit rich. Would cut back on the cream cheese a bit next time.
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Cooking Level: Intermediate

Home Town: Climax, Minnesota, USA
Living In: Hallock, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2008
Oh my goodness, these were fantastic. I added a LOT of spice because I felt they were a bland, but the ned result was a 5 star for sure!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 1, 2008
This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2008
Creamy and yummy. Easy to make ahead and put in the refrig.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2008
The potatoes came out pretty fluffy but the taste was a bit off. We ate it for Christmas but will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2007
Very good. I use the cheese under the fried onions and that adds a little to this. Can't quite bring myself to use that much cream cheese, but if I use half it's still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 6, 2007
These are some of the best potatoes we've ever had. my husband couldn't get enough. thanks for the recipe. I will be making these more often.
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Cooking Level: Intermediate

Home Town: Lewiston, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2006
I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already.
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Cooking Level: Expert

Living In: Grenada, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2006
These had a weird texture. I didn't add the onion since I thought it would be too much with the fried onions on top. It was a lot of work. I'm a housewife so I have the time, but if I had to go to work all day, I prob wouldn't want to come home & spend all the time doing this. Like I said the texture was weird. We didn't really like it too much. Maybe it was the eggs. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2006
Excellent, everybody loved them!!!!
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2006
We loved this recipe. Great comfort food. Very tasty! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2006
Fantastic, thanks! I actually used 8 red, minced onion, threw in some garlic and added a splash of milk. Really nice to have a different way to serve mashed potatoes. Will make this over and over and over and over.... .
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2005
This was the perfect recipe for leftover mashed potatoes i had in the fridge! All i did was add the ingredients and bake. instead of the onions on top, i topped it with a little bit of garlic salt and a blend of mozzerella and asiago cheeses. delicious! perfect match with a meatloaf
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2005
These were good, but i think they were missing something. I will make them again and maybe add some garlic for extra flavor!
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2005
I dont know any other word to use than....AWESOME!!!!
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Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2005
These are quite good, but I think I'd have to agree with the reviewer of 4-10. I'm not sure they're significantly better than regular mashed potatoes to justify the extra work and expense.
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Cooking Level: Intermediate

Living In: Melbourne Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 10, 2005
Good...but not remarkable enough to justify the time spent. I'd definitely recommend the garlic to give it a little more flavor. It comes out quite fluffy, but I've had better mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 3, 2005
kimber, just to let you know my family and i tried this recipe tonight for supper and it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2005
great dish, super easy to make and reheats well.
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