"This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce." — Philadelphia Cooking Creme
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boneless skinless chicken breasts, cut into bite-size pieces
frozen mixed vegetables (carrots, corn, peas), thawed
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1 (9 inch)
ready-to-use refrigerated pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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This chicken pot pie tastes like you did a ton of work--but it's easy as pie.