Recipe by Philadelphia Cooking Creme
"This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce."
Watch video tips and tricks
boneless skinless chicken breasts, cut into bite-size pieces
frozen mixed vegetables (carrots, corn, peas), thawed
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1 (9 inch)
ready-to-use refrigerated pie crust
This is a quick way to get a home made pot pie. I used chicken breasts that I cooked yesterday and also added a handful of fresh sliced mushrooms. Super easy and will make again! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious one-pot meal.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.