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READY IN 55 mins

Philly Chicken Pot Pie

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"This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce." — Philadelphia Cooking Creme

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, peas), thawed

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1 (9 inch) ready-to-use refrigerated pie crust

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Directions

Heat oven to 400 degrees F.
Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
Bake 30 min. or until golden brown.

Kitchen-Friendly View

PREP 25 mins
READY IN 55 mins

Footnotes

Shortcut: Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop or shred it. Combine 3 cups chicken, vegetables and Cooking Creme in nonstick skillet; cook and stir until heated through; spoon into pie plate, then continue as directed. Refrigerate remaining rotisserie chicken for another use.

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Nutrition

Calories
300 kcal
15%

Carbohydrates
19.2 g
6%

Cholesterol
67 mg
22%

Fat
15.1 g
23%

Fiber
1.5 g
6%

Protein
21.7 g
43%

Sodium
529 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Chicken Pot Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 300
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 5.2g 26 %
Cholesterol 67mg 22 %
Sodium 529mg 21 %
** Potassium 230mg 6 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 1.5g 6 %
Protein 21.7g 43 %
** Sugars 0.9g
** Vitamin A 32 %
** Vitamin C 5 %
** Calcium 3 %
** Iron 14 %
** Thiamin 15 %
** Niacin 93 %
** Vitamin B6 23 %
** Magnesium 10 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.