Recipe by Philadelphia Cooking Creme
"Quick, easy, and delicious--strips of chicken are quickly pan fried with orange pepper strips and baby spinach and then served in a creamy garlic and herb sauce over penne pasta."
Watch video tips and tricks
penne pasta, uncooked
boneless skinless chicken breasts, cut into strips
orange pepper, cut into strips
tightly packed baby spinach leaves
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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