"Quick, easy, and delicious--strips of chicken are quickly pan fried with orange pepper strips and baby spinach and then served in a creamy garlic and herb sauce over penne pasta." — Philadelphia Cooking Creme
Watch video tips and tricks
penne pasta, uncooked
boneless skinless chicken breasts, cut into strips
orange pepper, cut into strips
tightly packed baby spinach leaves
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
See how to make a quick-and-easy, creamy chicken casserole.
Watch how to make simple, takeout-style crispy orange chicken.