Recipe by Philadelphia Cooking Creme
"Quick, easy, and delicious--strips of chicken are quickly pan fried with orange pepper strips and baby spinach and then served in a creamy garlic and herb sauce over penne pasta."
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penne pasta, uncooked
boneless skinless chicken breasts, cut into strips
orange pepper, cut into strips
tightly packed baby spinach leaves
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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