Recipe by Philadelphia Cooking Creme
"Quick, easy, and delicious--strips of chicken are quickly pan fried with orange pepper strips and baby spinach and then served in a creamy garlic and herb sauce over penne pasta."
Watch video tips and tricks
penne pasta, uncooked
boneless skinless chicken breasts, cut into strips
orange pepper, cut into strips
tightly packed baby spinach leaves
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Chicken Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
See how to make a quick-and-easy, creamy chicken casserole.
Watch how to make simple, takeout-style crispy orange chicken.