Reviewed: Sep. 15, 2009

This is good! I made it as the recipe listed with no changes. It's a quick & easy recipe that uses common ingredients. A keeper!

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Denise

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Reviewed: Sep. 12, 2009

I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom soup, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way.

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Christine

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Reviewed: Mar. 9, 2009

This was pretty good but needed some spice, not sure what though,I added garlic and some Mrs. Dash still needs soething

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2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA

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Reviewed: Dec. 27, 2008

First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That really helped out. It is still a little bland for me, so next time I will add beef bouillin, to help the beef flavor stand out. Good start, but needed some modifications for my taste.

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KATULLY

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Reviewed: Sep. 11, 2008

This was pretty good for a fast and easy meal. It DID taste kind of Hamburger Helper-ish, but I was kind of expecting that based on the ingredients involved. I certainly knew that it wasn't going to taste like a true Philly cheesesteak. The only change that I made was to add a few extra seasonings. My kids loved it and DH and I ate it, so I will keep it on hand for nights when I'm feeling uninspired. Thanks!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jun. 27, 2008

We thought this was a good, basic, quick and easy weeknight meal. As others have said, it is very much like a hamburger helper meal, but it's not processed powdered "stuff"...it's real ingredients. So, being "like" that is okay with me, as long as I'm not eating a bunch of chemicals! Our kids (9&7) enjoyed this as well, with our 7yo picking out the peppers. I'll make this again.

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Debbie

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Reviewed: Jun. 18, 2008

I have made something similar using Cream of Chicken which adds flavor plus use Shredded Cheddar for the cheese, and instead of adding macaroni, pour over cooked noodles, and top with shredded cheddar and brown in oven. Have served to the ladies in my card group, and they truly enjoyed it.

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GJONES083

Cooking Level: Expert

Home Town: Shelbyville, Tennessee, USA

Living In: Columbia, Tennessee, USA

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Reviewed: Mar. 6, 2008

Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it like there was no tomorrow... that's good enough for me to make it again! I didn't have cream of muchroom soup so I used cream of potato which actually gave this a really nice hearty flavor. For the noodles and processed cheese I used a box of velveta shells and cheese and it did the trick wonderfully. I also omitted the green pepper as I don't have any and my kids wouldn't eat it anyway. This is a keeper strictly for "in a pinch" but it lacks ebough flavor to keep it in my recipe book for good.

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Leah G.

Cooking Level: Expert

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Reviewed: Jan. 8, 2008

This was a good meal. I used bow tie pasta because that's what I had. I'm not a big fan of processed cheese, so I just put in a couple handfuls of shredded cheddar instead. As casseroles go, it's good.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 30, 2007

This was quick, cheap and easy. Gourmet it is not, but is anything with processed cheese food expected to be gourmet? I would make it again.

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teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: May 17, 2006

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!

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BILLGENT

Cooking Level: Beginning

Home Town: Dallas - Ft. Worth, Texas, USA

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Reviewed: Apr. 19, 2006

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 19, 2006

It was okay. I didn't really get a "cheesesteak" feel from it. It was good once - but I doubt it'll make it into my regular rotation.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Jan. 13, 2006

i really enjoyed this and my husband liked it too.

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kim

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Reviewed: Dec. 29, 2005

I made this meal tonight for dinner. It was good and I will make it again. My favorite sub is a philly cheesesteak, and amazingly it taste alot like it. The name is right on!! Thanks!

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TINAMONTOYA

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 14, 2005

This is a easy and filling meal that won over my family.

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Becky

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Reviewed: Jun. 15, 2005

Hello from shady New Mexico we really loved your recipe thanks for the great idea. I will definatly make this again. I am very picky and there isn't a thing I would change about this dish! I look foward to more of your delicous recipes!

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