This was pretty good for a fast and easy meal. It DID taste kind of Hamburger Helper-ish, but I was kind of expecting that based on the ingredients involved. I certainly knew that it wasn't going to taste like a true Philly cheesesteak. The only change that I made was to add a few extra seasonings. My kids loved it and DH and I ate it, so I will keep it on hand for nights when I'm feeling uninspired. Thanks!

We thought this was a good, basic, quick and easy weeknight meal. As others have said, it is very much like a hamburger helper meal, but it's not processed powdered "stuff"...it's real ingredients. So, being "like" that is okay with me, as long as I'm not eating a bunch of chemicals! Our kids (9&7) enjoyed this as well, with our 7yo picking out the peppers. I'll make this again.

I have made something similar using Cream of Chicken which adds flavor plus use Shredded Cheddar for the cheese, and instead of adding macaroni, pour over cooked noodles, and top with shredded cheddar and brown in oven. Have served to the ladies in my card group, and they truly enjoyed it.

Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it like there was no tomorrow... that's good enough for me to make it again! I didn't have cream of muchroom soup so I used cream of potato which actually gave this a really nice hearty flavor. For the noodles and processed cheese I used a box of velveta shells and cheese and it did the trick wonderfully. I also omitted the green pepper as I don't have any and my kids wouldn't eat it anyway. This is a keeper strictly for "in a pinch" but it lacks ebough flavor to keep it in my recipe book for good.

This was a good meal. I used bow tie pasta because that's what I had. I'm not a big fan of processed cheese, so I just put in a couple handfuls of shredded cheddar instead. As casseroles go, it's good.

This was quick, cheap and easy. Gourmet it is not, but is anything with processed cheese food expected to be gourmet? I would make it again.

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.

It was okay. I didn't really get a "cheesesteak" feel from it. It was good once - but I doubt it'll make it into my regular rotation.

i really enjoyed this and my husband liked it too.

I made this meal tonight for dinner. It was good and I will make it again. My favorite sub is a philly cheesesteak, and amazingly it taste alot like it. The name is right on!! Thanks!

This is a easy and filling meal that won over my family.

Hello from shady New Mexico we really loved your recipe thanks for the great idea. I will definatly make this again. I am very picky and there isn't a thing I would change about this dish! I look foward to more of your delicous recipes!

THIS IS A FAST, SIMPLE, AND DELICIOUS RECIPE AND MY FAMILY LOVED IT!

yummy and great for kids

Too cheesy, so if that is what you are looking for, you'll love it.