Reviewed: Apr. 30, 2012

I am from PA, so I love Philly Cheesesteaks, and this was a nice alternative! I used Velveeta shredded cheese instead of cubed...it was hit with the kids too!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 30, 2011

Husband loved it! Will be making it again for sure!

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Reviewer:

jeni7854

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oceanside, California, USA

Reviewed: Aug. 26, 2011

I used yellow peppers for this and Healthy Request Cream of Mushroom. Nice flavors, really cheesy. A good from scratch way to copycat Hamburger Helper. Thanks for the recipe.

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Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Dec. 18, 2009

One of my hubby's favorites. I use ground turkey and Healthy Request Cream of Mushroom instead of regular. The first time I made it with just the regular Cream of Mushroom, it was very salty. I have also used whole wheat pasta as a way to make it a little healthier.

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Reviewer:

Amy B

Reviewed: Sep. 15, 2009

This is good! I made it as the recipe listed with no changes. It's a quick & easy recipe that uses common ingredients. A keeper!

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Reviewer:

Denise

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Sep. 12, 2009

I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom soup, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way.

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Reviewer:

Christine

Reviewed: Mar. 9, 2009

This was pretty good but needed some spice, not sure what though,I added garlic and some Mrs. Dash still needs soething

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Reviewer:

2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA

Reviewed: Jan. 25, 2009

Thought this was too bland. Would taste better with some spices or without the milk.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 27, 2008

First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That really helped out. It is still a little bland for me, so next time I will add beef bouillin, to help the beef flavor stand out. Good start, but needed some modifications for my taste.

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Reviewer:

KATULLY

Reviewed: Sep. 11, 2008

This was pretty good for a fast and easy meal. It DID taste kind of Hamburger Helper-ish, but I was kind of expecting that based on the ingredients involved. I certainly knew that it wasn't going to taste like a true Philly cheesesteak. The only change that I made was to add a few extra seasonings. My kids loved it and DH and I ate it, so I will keep it on hand for nights when I'm feeling uninspired. Thanks!

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