Philly Cheesesteak Skillet Meal Recipe -
Philly Cheesesteak Skillet Meal Recipe
  • READY IN 30 mins

Philly Cheesesteak Skillet Meal

Recipe by  

"This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2009

I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom soup, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way.

Most Helpful Critical Review
Apr 19, 2006

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.

Jul 16, 2006

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!

Aug 26, 2011

I used yellow peppers for this and Healthy Request Cream of Mushroom. Nice flavors, really cheesy. A good from scratch way to copycat Hamburger Helper. Thanks for the recipe.

Sep 15, 2009

This is good! I made it as the recipe listed with no changes. It's a quick & easy recipe that uses common ingredients. A keeper!

Dec 18, 2009

One of my hubby's favorites. I use ground turkey and Healthy Request Cream of Mushroom instead of regular. The first time I made it with just the regular Cream of Mushroom, it was very salty. I have also used whole wheat pasta as a way to make it a little healthier.

Dec 27, 2008

First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That really helped out. It is still a little bland for me, so next time I will add beef bouillin, to help the beef flavor stand out. Good start, but needed some modifications for my taste.

Mar 06, 2008

Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it like there was no tomorrow... that's good enough for me to make it again! I didn't have cream of muchroom soup so I used cream of potato which actually gave this a really nice hearty flavor. For the noodles and processed cheese I used a box of velveta shells and cheese and it did the trick wonderfully. I also omitted the green pepper as I don't have any and my kids wouldn't eat it anyway. This is a keeper strictly for "in a pinch" but it lacks ebough flavor to keep it in my recipe book for good.


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  • Calories
  • 700 kcal
  • 35%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 1275 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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