Philly Cheesesteak Skillet Meal Recipe
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Philly Cheesesteak Skillet Meal

By: ssschwingg 
"This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 green bell pepper, seeded and chopped
  • salt and pepper to taste
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk, or as needed

Directions

  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 35.4g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2006 by Momof2   view full review
This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2009 by Christine   view full review
I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2006 by BILLGENT   view full review
I made this for my 80 year old dad and hes not shy about telling me if he likes something or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
I used yellow peppers for this and Healthy Request Cream of Mushroom. Nice flavors, really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2008 by Leah G.   view full review
Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Thought this was too bland. Would taste better with some spices or without the milk.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2009 by Amy B   view full review
One of my hubby's favorites. I use ground turkey and Healthy Request Cream of Mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2009 by Denise   view full review
This is good! I made it as the recipe listed with no changes. It's a quick & easy recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2008 by KATULLY   view full review
First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2007 by teachertmb Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick, cheap and easy. Gourmet it is not, but is anything with processed cheese food...

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