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Philly Cheesesteak Skillet Meal
SUBMITTED BY:
ssschwingg
"This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk, or as needed
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DIRECTIONS
Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
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REVIEWS
Reviewed on Apr. 19, 2006 by
TchrJrHi
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TchrJrHi
Apr. 19, 2006
This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.
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8 users found this review helpful
This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like...
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Reviewed on Jul. 16, 2006 by
BILLGENT
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BILLGENT
Jul. 16, 2006
I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!
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2 users found this review helpful
I made this for my 80 year old dad and hes not shy about telling me if he likes something or...
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Reviewed on Mar. 6, 2008 by Leah G.
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Leah G.
Mar. 6, 2008
Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it like there was no tomorrow... that's good enough for me to make it again! I didn't have cream of muchroom soup so I used cream of potato which actually gave this a really nice hearty flavor. For the noodles and processed cheese I used a box of velveta shells and cheese and it did the trick wonderfully. I also omitted the green pepper as I don't have any and my kids wouldn't eat it anyway. This is a keeper strictly for "in a pinch" but it lacks ebough flavor to keep it in my recipe book for good.
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1 user found this review helpful
Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. ...
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Reviewed on Jan. 13, 2006 by kim
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kim
Jan. 13, 2006
i really enjoyed this and my husband liked it too.
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1 user found this review helpful
i really enjoyed this and my husband liked it too.
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Reviewed on Jun. 15, 2005 by LILTINKR1
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LILTINKR1
Jun. 15, 2005
Hello from shady New Mexico we really loved your recipe thanks for the great idea. I will definatly make this again. I am very picky and there isn't a thing I would change about this dish! I look foward to more of your delicous recipes!
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1 user found this review helpful
Hello from shady New Mexico we really loved your recipe thanks for the great idea. I will...
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Reviewed on Sep. 11, 2008 by
Raoulysgirl
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Raoulysgirl
Sep. 11, 2008
This was pretty good for a fast and easy meal. It DID taste kind of Hamburger Helper-ish, but I was kind of expecting that based on the ingredients involved. I certainly knew that it wasn't going to taste like a true Philly cheesesteak. The only change that I made was to add a few extra seasonings. My kids loved it and DH and I ate it, so I will keep it on hand for nights when I'm feeling uninspired. Thanks!
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0 users found this review helpful
This was pretty good for a fast and easy meal. It DID taste kind of Hamburger Helper-ish, but...
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Reviewed on Jun. 27, 2008 by Debbie
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Debbie
Jun. 27, 2008
We thought this was a good, basic, quick and easy weeknight meal. As others have said, it is very much like a hamburger helper meal, but it's not processed powdered "stuff"...it's real ingredients. So, being "like" that is okay with me, as long as I'm not eating a bunch of chemicals! Our kids (9&7) enjoyed this as well, with our 7yo picking out the peppers. I'll make this again.
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0 users found this review helpful
We thought this was a good, basic, quick and easy weeknight meal. As others have said, it is...
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Reviewed on Jun. 18, 2008 by
GJONES083
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GJONES083
Jun. 18, 2008
I have made something similar using Cream of Chicken which adds flavor plus use Shredded Cheddar for the cheese, and instead of adding macaroni, pour over cooked noodles, and top with shredded cheddar and brown in oven. Have served to the ladies in my card group, and they truly enjoyed it.
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0 users found this review helpful
I have made something similar using Cream of Chicken which adds flavor plus use Shredded...
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Reviewed on Jan. 8, 2008 by
PULLEYHEATHER
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PULLEYHEATHER
Jan. 8, 2008
This was a good meal. I used bow tie pasta because that's what I had. I'm not a big fan of processed cheese, so I just put in a couple handfuls of shredded cheddar instead. As casseroles go, it's good.
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0 users found this review helpful
This was a good meal. I used bow tie pasta because that's what I had. I'm not a big fan of...
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Reviewed on Jul. 30, 2007 by
teachertmb
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