Awesome! I followed another reviewer's advice and bought sirloin steak, seasoned it with steak seasonings (+1 Tbl. olive oil), and marinated it in the refrigerator overnight. My only mistake was cutting the meat in slices before marinating. I think I should have left the meat as packaged, marinated it, and then sauteed it. Although I marinated it with seasonings, I still needed to sprinkle it with salt and pepper after cooking. Garlic in the mayonnaise is key! I sprinkled the dried oregano (leaves, not powder!) on the mayonnaise that I spread on the bread, and it toasted up very nicely. I sauteed the peppers and onions separately in 1 Tbl. olive oil - it took a while to cook and would have dried out the meat if I hadn't. Thanks for the recipe!
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Awesome! I followed another reviewer's advice and bought sirloin steak, seasoned it with...