Reviewed: May 22, 2012

I used the general concept and bought the presliced vacuum-packed beef. This is a great reminder to make these more often!

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: May 19, 2012

Excellent!!! I only made 3 minor changes; used garlic oil instead of olive oil and used shaved beef I found at Sweetbay, and added fresh mushrooms to the onion/pepper mixture. This recipe is a definite keeper!

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Reviewer:

donna

Reviewed: May 5, 2012

Completely awesome and tasty!

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

I really wanted to like this, but for some reason it just didn't work for us. I don't know if it was the meat/cheese combo, or the garlic/mayo, or what - individually, they tasted fine, but when put together .... eh. So sorry.

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Reviewer:

Litegal1

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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Apr. 25, 2012

Easy and delicious! I had leftover steak from last night (Rock's T-bone Steaks from AR), cut it thinly and set it to the side while I sauteed the onions and mushrooms. I totally forgot the oregano but don't miss it. I love the garlic mayo, it completes it.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Great recipe! The whole family loved it

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Reviewer:

kemc_2

Reviewed: Apr. 25, 2012

Great easy recipe.

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Reviewer:

von

Reviewed: Apr. 21, 2012

This is a very easy and tasty recipe. I didn't change anything in the recipe except I didn't shred the cheese. Make sure you do that because it would be spread more evenly on the sandwich. I also used a yellow pepper because that is what I had in the fridge. the garlic mayo is exceptional. Don't skimp on the mayo. Spread a LOT on the bun and you will be glad you did. Thanks for sharing this recipe it is delicious and will go into my rotation.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Apr. 12, 2012

sooooo good & easy!

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Reviewer:

shann

Reviewed: Apr. 10, 2012

Good easy recipe...a little lacking in flavour and I even marinated the meat overnight in the fridge. Next time will add more spices.....maybe steak spice and garlic

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