These were pretty tasty and DH and I enjoyed them, but they weren't "special". We would have been just as satisfied with a less expensive recipe. This recipe should just be for the garlic mayo. Hubby loved it! I don't like mayo, so I can't comment.

These were pretty good. I am not sure if the mayo has to sit for a pretty good while before you can really taste the garlic, but I couldn't really tell it was there. My husband loved them. I did add a little montreal steak seasoning, pepper and garlic to the meat when I cooked it though.

The philly was not as true to the philly taste as I had hoped. The sandwiches were still a big hit in my house but I will try a different recipe next time. The garlic mayo was great and I will definitely make that again.

My DH and I both enjoyed this. I did toss the meat in the spice mixture from the other philly cheesesteak recipe. I also cooked the onions until softened before adding the meat, so they had a chance to carmelize. Next time I would use less than the recommended 2 tbsp mayo per sandwich and use a cheese with a little more bite.

The men in my house LOVED these!!!! I made the garlic mayo an hour ahead of time so the mix could blend better. Glad I did. The butcher at my store sliced a nice piece of beef super thin for me for no charge. Way cheaper than buying deli beef. Marinated the meat in a little balsamic vinegar for an hour before I cooked it....just to make it a bit more tender. Will be making these again.

AWESOME!! BUT.. I CHEATED- I USED MINCED GARLIC IN THE JAR (ALL I HAD)- MIXED WITH MY MAYO AND PEPPER AND SAT IN FRIDGE TO SOAK UP THE GARLICKY GOODNESS- I USED "STEAK-UMS" AND USED SWEET ITALIAN BREAD FROM THE BAKERY- ALSO ITALIAN MIXED SHREDDED CHEESE- I ALSO SUBSTITUTED MUSHROOMS FOR THE GREEN PEPPERS AS MY HUSBAND ONLY EATS BELL PEPPER RAW (YEAH, I KNOW, GO FIGURE)- I COVERED BOTH SIDES OF MY MY BREAD WITH CHEESE AND THE VEGGIES AND PUT UNDER BROILER AND LET BROIL WHILE I COOKED THE STEAKS- BEFORE ADDING THEM TO MY BREAD I SLATHERED ON THE MAYO-- HOLY COW! MY HUSBAND AND SON GOBBLED ALL LICKED THE PLATE-- GARLIC MAYO TOTALLY OUTRAGEOUS! WILL ACTUALLY USE ON OTHER THINGS LIKE SANDWICHES AND BURGERS!!

The garlic mayo rocks! Didn't use all the mayo though. Don't be shy w/the mayo it is really good. I used an arm chuck roast sliced thin. I also sprinkled with a little Italian season instead of Oregano. Also lightly sprinkled with season salt before baking. I also used sliced Mozz. cheese instead of shredded. Wonderful & will make again.

This was a big hit with my husband. I don't really care for green peppers, so I left them out of my sandwich and added some sliced mushrooms. I forgot to add the oregano, but they were still delicious. Thanks for a quick and easy meal that I'm sure I'll make again!

I thought this was an excellent Philly Cheesesteak sandwich. I am always searching for the perfect one and this ones seems to be it! Instead of slicing my own meat, I bought already sliced stirfry meat and it worked just great. Also I did not drain the liquid that formed in the pan from the meat and vegetables and used it to pour a little over the sandwich so that it was not so dry. I popped in under the broiler and it was good to go

These are awesome!!! Have the butcher cut the meat for you in thin strips before cooking---so easy!!!!

The garlic mayo was AWESOME! Even if the sandwich had been bad, which it wasn't, the mayo was enough to warrant a good review! I wouldn't have thought of it. I froze the steak (I used sirloin) for around 45 or 50 minutes to make it easier to slice thinly. I used 1 green pepper, 1 large onion, and whole-wheat hoagie rolls. Next time, I'll use sliced cheese instead of shredded... But a great recipe! Thanks for sharing, Tera!

I don't know if I'd really call this a Philly Cheesesteak Sandwich, but it was still very good! The Garlic Mayo is the key!!

This was good. I think I used too much cheese because I love it so much but it took away some of the meat flavor! the garlic mayo was a nice touch and I will use that again. All and all a good recipe that I'd do again but I don't care for Cheesesteaks all that much so It's just not a personal preference for me, my husband really enjoyed his though.

This was really good. I was very low on mayo and wasn't able to get the full garlic mayo effect (and had to throw in some Miracle Whip)...but otherwise it was excellent. I cut the onions up in short strips like the peppers. Good and filling. Thanks for the recipe.

These were awesome. I didn't change a thing. I come from Baltimore and its just like an east coast sub from home.