The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Made this recipe with one pound of meat, 1/2 onion and 1 green bell pepper and it turned out fantastic! Husband absolutely loooooooved it so I'll definitely be making this many more times to come!
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2009
The only think I changed was that I used lowfat mayo and I grilled the meat until medium rare and sliced it up. Next time I think I will try using ribeye because the the round steak was a little tough. Very tasty recipe!
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Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2009
The only reason i am giving 4 stars is because i made a couple changes but I think it would of been awesome either way,I put shredded provolone in the beef mixture to make that creamy philly cheesesteak texture,I also added hot banana peppers on top,for spice and I added seasoning salt,onion powder and garlic cloves to the meat mixture,for flavor....thank you for the garlic mayo idea that was awesome gotta try it with the garlic mayo...twas so much a hit my house we had the leftovers the next day for dinner again lol ty for the base recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
Very Very good. I only added mushrooms. Will Definatly make again!!
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2009
This recipe is delicious! For those that find the traditional philly too bland, the garlic mayo is a much better solution than cheez whiz. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
this is a great, fast, and easy recipe, i used rib eye steak instead of the beef round. i also recommend spreading less of the garlic mayo because it can be very overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Oct. 14, 2009
TASTY AND EASY! I sauté my steak and veggies separately, this way I can control the doneness of my steak. try using a red bell pepper in combination with the green, and a red onion. The colors make for a nice presentation. Provolone cheese also works well with Philly Cheesesteaks. Also, this is a great way to use leftover steak.
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
Used provolone due to its creaminess. Excellent sandwich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
Very tastey, garlic mayo was a great additive. We still love DH's recipe-unfortunately he won't share it(even with me). Thanks for the recipe Tera, I tried to outcook the DH with this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
I think the garlic mayo really makes this stand out. I also prefer Provolone cheese for this, thanks for the recipe.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2009
Good! I really think the garlic mayo gives it the kick, without that just ok. I added mushrooms and used steak seasoning, No oregano I was out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2009
Very good. I used Top Sirloin because it was on sale.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 25, 2009
These are very nice! I served them on wonderful homemade french rolls (French Bread Rolls to Die For) which made them even better. The garlic mayo was a nice mild flavor, and the oregano was a nice touch. We used almost a full pound of steak and added a carton of sliced fresh mushrooms and it was a good meat to veggie ratio for us. I think I'll try this with provologne next time instead of mozz! Great sandwich. :)
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2009
These were awesome sandwiches! My 5 yr old even loved them and wanted leftovers the next day for lunch. I did not use the oregano, because I am not a fan and the sandwiches were still very flavorful. I was able to get 6 sandwiches out of the recipe. Be sure to use the garlic mayo...it makes the dish!!
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Cooking Level: Expert

Living In: Van, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2009
This recipe was really good the garlic mayo is a hit. Round steak is a tougher cut of meat so I simmered it in beef broth, minced garlic and a little soy for about 35 min then I added the green pepper, onion and fresh mushroom. I sprinkled them with italian seasoning instead of oregeno and they were very tasty.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2009
Great recipe!!!!! I used sirloin beef and added mushrooms! My husband loved it! Mmmm Mmmm Mmmm! Thank you!
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2009
I'm just going to call mine a Great American Steak Sandwich so as not to offend the much too sensitive Philly's. I have been making this sandwich for quite some time. Rather than cook my steak in olive oil, I season it with garlic, onion, steak seasoning and a generous amount of soy sauce. Also, I only use either mozz cheese or provolone. Once the steak and cheese are on the bread, I throw it in the oven on broil for a few minutes to melt the cheese. I also put shredded lettuce and tomato slices on top. This is one of my favorite dinners.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2009
This is not your traditional "Philly" cheesesteak. And all the changes everyone is making takes it even further away from a real Philly cheesesteak. That's ok. If you can't get the real thing it's ok to try and duplicate. Number one rule is you must have a superior hoagie roll or you've lost half of the battle. Number 2, use top round chipped steak. The rest is up to you, and cheese whiz is a rule in Philly but, I don't care for it. And, if you're ever in Philly, best place to go for anykinda sandwich is Tony Luke's..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
Super easy and quick to make, outstanding
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
BEST PHILLY CHEESESTEAK OF MY LIFE! I added lots of extra stuff to mine and made it very non-traditional, I was skeptical about the mayo because it was so simple so I added tsp. of pepper, garlic powder and dried oregano. The beef I marinated in Italian dressing, Worcestershire sauce, Italian seasoning, steak rub and salt and pepper. It was delicious.
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