The garlic mayo was AWESOME! Even if the sandwich had been bad, which it wasn't, the mayo was enough to warrant a good review! I wouldn't have thought of it. I froze the steak (I used sirloin) for around 45 or 50 minutes to make it easier to slice thinly. I used 1 green pepper, 1 large onion, and whole-wheat hoagie rolls. Next time, I'll use sliced cheese instead of shredded... But a great recipe! Thanks for sharing, Tera!
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