Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Philly Steak Sandwich
Jeremy's Philly Steak and Cheese Sandwich
Griddle Style Philly Steak Sandwiches
Philly Cheesesteak Skillet Meal
Beef Parmesan with Garlic Angel Hair Pasta
MORE
Top Related Articles
World SeriesĀ® Party: A Fall Classic
Sandwich Wraps
Garlic Mashed Potatoes (Video)
Garlic
Glorious Garlic
Making a Grilled Vegetable Sandwich (Video)
All About Garlic
Peeling Garlic
Chopping Garlic
Roasting Garlic (Video)
Related Collections
Fresh Garlic
30-Minute Beef Recipes
High-Fiber Beef Main Dish Recipes
Philadelphia Recipes
Summer Fruits and Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Philly Cheesesteak Sandwich with Garlic Mayo
SUBMITTED BY:
Tera
PHOTO BY:
ALFANN02
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious."
RECIPE RATING:
Read Reviews
(162)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 4 sandwiches
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 15, 2003 by
LCAUDILL
X
Full Review
LCAUDILL
Nov. 15, 2003
This was a really great recipe, especially the garlic mayo, and it was so easy to make! We used red peppers also. Next time, I may use sirloin as the meat was a tiny bit tough, and I will also add mushrooms. You also may want to have them slice the meat for you at the grocery, since it is hard to cut that thin with a knife. But overall, it was an excellent recipe!!
Was this review helpful?
[
YES
]
10 users found this review helpful
This was a really great recipe, especially the garlic mayo, and it was so easy to make! We...
MORE
MORE
Reviewed on Apr. 25, 2007 by cmastheyr
X
Full Review
cmastheyr
Apr. 25, 2007
Superb. Based on comments read and my one Philly Phriend, I made six sandwiches. Two with provolone, two with mozarella, and (Philly) two with cheeze whiz. Provolone and mozarella were equal in outstanding taste. The cheeze whiz was good but not up to the others. Used everything the recipe called for except (above) and low fat mayo. Reheated leftovers in the oven, put in while heating to 500, when reached 500 took out, perfect. Micorwaved leftover sandwiches were not so good.
Was this review helpful?
[
YES
]
9 users found this review helpful
Superb. Based on comments read and my one Philly Phriend, I made six sandwiches. Two with...
MORE
MORE
Reviewed on Aug. 4, 2006 by EdnaC3
X
Full Review
EdnaC3
Aug. 4, 2006
this is a pretty good recipe. As suggested by another reviewer it tastes great if you add steak seasoning on the meat in the Am and let it sit until dinner time and then there is no need to season with the salt and pepper.
Was this review helpful?
[
YES
]
9 users found this review helpful
this is a pretty good recipe. As suggested by another reviewer it tastes great if you add...
MORE
MORE
Reviewed on May 31, 2004 by
TchrJrHi
X
Full Review
TchrJrHi
May 31, 2004
Turned out very good. I added some steak seasonings to the meat and let it sit for about 30 minutes in the fridge. I also used sirloin instead of the meat that was called for. I used mozzarella cheese mixture with provel (our personal preference). The garlic mayo was just the right touch. Thanks for the post.
Was this review helpful?
[
YES
]
9 users found this review helpful
Turned out very good. I added some steak seasonings to the meat and let it sit for about 30...
MORE
MORE
Reviewed on Dec. 22, 2006 by
mofks
X
Full Review
mofks
Dec. 22, 2006
I have never had a Philly cheesesteak, but this is real good. the garlic mayo made the difference. everyone in my home loved it. thanks for the recipe. this will be made over and over. If you have a hard time cutting the meat you can put it in the freezer till it hardens some. once it does that take it out and it is easy to slice thin.
Was this review helpful?
[
YES
]
7 users found this review helpful
I have never had a Philly cheesesteak, but this is real good. the garlic mayo made the...
MORE
MORE
Reviewed on Oct. 20, 2006 by
GRANNYLOOHOO
X
Full Review
GRANNYLOOHOO
Oct. 20, 2006
The garlic mayo just put this over the top for us! I halved the recipe, and added a teaspoon of tomato pesto to it as well as a 1/2 teaspoon of Italian seasoning. I used thick-sliced deli roast beef for the steak. For us the sandwich tasted like restaurant fare--it was garlicky and cheesy with a great mingle of flavors. An awesome recipe Tera, thank you so much!
Was this review helpful?
[
YES
]
7 users found this review helpful
The garlic mayo just put this over the top for us! I halved the recipe, and added a teaspoon...
MORE
MORE
Reviewed on Jun. 28, 2006 by femcon
X
Full Review
femcon
Jun. 28, 2006
Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Quite sacred to Philadelphians!
Was this review helpful?
[
YES
]
6 users found this review helpful
Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a...
MORE
MORE
Reviewed on Jun. 11, 2006 by
hotmama
X
Full Review
hotmama
Jun. 11, 2006
fabulous! i loved it... husband loved it... kids loved it! wow!
Was this review helpful?
[
YES
]
5 users found this review helpful
fabulous! i loved it... husband loved it... kids loved it! wow!
MORE
MORE
Reviewed on Mar. 2, 2008 by
Lisa Michelle
X
Full Review
Lisa Michelle
Mar. 2, 2008
I can't even begin to describe how good these were. I've wanted to try making Philly cheesesteak sandwiches for literally years and finally was brave enough to try them tonight. I used provolone instead of mozarella because I bought provolone thinking that was what I was supposed to have. I also used a red pepper in place of a green pepper because I prefer the sweeter taste. My changes didn't make this recipe though, the recipe itself made the recipe. Soooooo delicious. I will definitely make this again. Served with the baked french fries from this web site.
Was this review helpful?
[
YES
]
4 users found this review helpful
I can't even begin to describe how good these were. I've wanted to try making Philly...
MORE
MORE