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READY IN ABOUT 1¾ hrs

Philly Cheesesteak Rolls

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"These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy!" — Campbell's Kitchen

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Measuring All-Purpose Flour

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All about Eggs

Original recipe makes 4 servings Change Servings

All-purpose flour
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
1 tablespoon vegetable oil
1 medium onion, cut in half and sliced

4 (1.5 ounce) frozen sandwich steaks, cut into thick strips
4 slices American pasteurized process cheese product
1 egg, beaten

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Directions

Heat the oven to 400 degrees F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 1 hr 35 mins

Footnotes

Nutrition Information
Nutritional Values per Serving
Using Pepperidge Farm Puff Pastry Sheets: : Calories 429, Total Fat 28g, Saturated Fat 13g, Cholesterol 93mg, Sodium 715mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 18g, Vitamin A 15%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 16%DV

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These were okay. Not great, not gross. You definitely need more cheese in it though because when you cook it the cheese seems to go away. They were also REALLY greasy so I'd recommend to put the meat on a paper towel after you cook it so it can catch a bit of the grease before you put it on puff pastry. Oh and don't use an actual egg, use an egg wash. Also don't dip it in ketchup unless you love meatloaf because for some reason that's what it tastes like with the addition of ketchup.

—Dayzee

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Nutrition

Calories
589 kcal
29%

Carbohydrates
30 g
10%

Cholesterol
112 mg
37%

Fat
42.4 g
65%

Fiber
2.2 g
9%

Protein
21 g
42%

Sodium
771 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheesesteak Rolls

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 589
Calories from Fat: 381

% Daily Value *
Total Fat 42.4g 65 %
Saturated Fat 16.3g 81 %
Cholesterol 112mg 37 %
Sodium 771mg 31 %
** Potassium 219mg 6 %
Total Carbohydrates 30g 10 %
Dietary Fiber 2.2g 9 %
Protein 21g 42 %
Sugars 3g
** Vitamin A 7 %
** Vitamin C 4 %
** Calcium 22 %
** Iron 16 %
** Thiamin 11 %
** Niacin 36 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.