Philly Cheesesteak Panini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2012
I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!
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Reviewed: Nov. 1, 2012
You can not call anything with beef and cheese, Philly Cheesesteak something or the other. I am sorry, nothing that uses deli roast beef will EVER be a Philly Cheesesteak. WOuld have been 4 stars, but minus one for destroying the "Philly Cheesesteak" name.
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Reviewed: Nov. 4, 2012
I don't know how anyone can unroll this dough, I found it impossible I ended up having to roll it out with a rolling pin came out very lopside but otherwise sandwich was good.
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Reviewed: Oct. 28, 2012
Good idea, but not my liking. I like my meat warmer when having a panini and since the bread was cooked first in my panini pan I couldnt do it much longer (2mn like stated)so it wouldnt burn. I didnt care for this "bread" either.
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Reviewed: Oct. 27, 2012
Seems very ordinary and unlike the traditonal Philli Cheese Steaks that I have had.
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