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READY IN 30 mins

Philly Cheesesteak Panini

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"This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!" — Pillsbury® Italian Meal Bread

Ingredients Edit and Save

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Original recipe makes 4 sandwiches Change Servings

1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
1/2 pound thinly sliced cooked deli roast beef
1 tablespoon olive or vegetable oil

1 green bell pepper, cut into thin bite-size strips
1 medium onion, cut into thin bite-size strips
4 slices American cheese

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Directions

Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

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PREP 30 mins
READY IN 30 mins

Footnotes

Substitution: You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

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Reviews More Reviews

Oct 27, 2012

I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!

—LIZTINDER

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Nov 01, 2012

You can not call anything with beef and cheese, Philly Cheesesteak something or the other. I am sorry, nothing that uses deli roast beef will EVER be a Philly Cheesesteak. WOuld have been 4 stars, but minus one for destroying the "Philly Cheesesteak" name.

—BadAxe

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7 Ratings

Nov 04, 2012

I don't know how anyone can unroll this dough, I found it impossible I ended up having to roll it out with a rolling pin came out very lopside but otherwise sandwich was good.

—jacqui

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Oct 28, 2012

Good idea, but not my liking. I like my meat warmer when having a panini and since the bread was cooked first in my panini pan I couldnt do it much longer (2mn like stated)so it wouldnt burn. I didnt care for this "bread" either.

—mkoll112

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Oct 27, 2012

Seems very ordinary and unlike the traditonal Philli Cheese Steaks that I have had.

—mrbill

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Nutrition

Calories
397 kcal
20%

Carbohydrates
41.1 g
13%

Cholesterol
54 mg
18%

Fat
16.3 g
25%

Fiber
2.5 g
10%

Protein
24.3 g
49%

Sodium
1447 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheesesteak Panini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 397
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 7.5g 38 %
Cholesterol 54mg 18 %
Sodium 1447mg 58 %
** Potassium 326mg 9 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 2.5g 10 %
Protein 24.3g 49 %
Sugars 5.2g
** Vitamin A 8 %
** Vitamin C 43 %
** Calcium 21 %
** Iron 13 %
** Thiamin 4 %
** Niacin 14 %
** Vitamin B6 7 %
** Magnesium 9 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.