I'm torn on how to rate b/c we liked this a lot, however it doesn't REALLY taste like a Philly Cheesesteak (I mean, I really didn't think it would, but if you take it by the name...) I followed the recipe exactly, except I used fresh mushrooms, and I also sauteed the mushrooms, onion (and I added garlic) with the ground beef while it cooked. This makes a HUGE batch, so it's great if you are feeding a crowd, or you want leftovers for lunches or easy, quick suppers through the week, this is great! I poured it in a 9x13 inch baking dish, and Seth and I each had a serving and the BF had 2 huge servings, and we hardly put a dent in it! Will make again for sure.
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I'm torn on how to rate b/c we liked this a lot, however it doesn't REALLY taste like a Philly...