Reviewed: Jan. 22, 2005

I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the shop that invented it in Philadelphia, and no two taste the same. Her tastes are based on the ones she has consumed.

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femcon

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

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Reviewed: Dec. 17, 2004

I was looking for a easy recipe to prepare in a hurry and found Jennifer's. I have one additional onion, 1/2 of bell pepper and lots of black pepper. My kids, who are picky by the way, loved it. My oldest first comment was that I had to make this again.

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MONASHEA

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: Mar. 28, 2004

we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyone

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sharon j.

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Reviewed: Feb. 27, 2003

We did not like this at all....it did'nt have the Philly cheesesteak flavor that was expected. It needed something else, not exactly sure what though...

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Feb. 1, 2003

Just not as good as I expected...Needed something else.

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LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 22, 2002

As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. would be to (1) use veelveta (gives it a creamier texture (2) use a lot more onion. I really like that onion taste. (3) use a lot of blackpepper to give it that "kick"

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ZBALES

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2002

This was pretty tasty! I only used 1 lb of ground beef but kept the other ingredients as is. I'd suggest a deep dish since there are ALOT of ingredients in this! The onions were great with the ground beef and didn't overpower it at all. Next time I'll probably spice it up a little more. Thanks Jennifer for posting this yummy recipe!!!!

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