I'm sorry. I tried to like it. Even with the catsup, which did improve it, it was still only a 3. Way too bla.

This was good. It was not was I was expecting. This is like a whole lot of hamburger helper. If I were to make this again I would not top it with that mixture at the end. Maybe FF onions and cheese? Flavor is bland and needed katchup. Everyone ate it though. Halfing this one is a good idea unless you want to feed 10.

It may be just my cooking, I did everything that was suggested and it justed didn't seem to be the kind of meal I was hoping for. My one son loved it, the rest of us were so so on it. Please do take advice and cut receipe in half, I can't imagine how much there would have been if I hadn't. It kinda reminded me of a hamburger helper meal.

Yummy! I used the recipe as a guidline and added more seasonings and garlic. Turned out great! I cut the recipe in half and still have leftovers. Bonus!

If making for less than 4 people, cut in half. Makes a LOT! Also added extra mushrooms and some fried onions for more flavoring. Green peppers can also be added.

Not impressed with this casserole. The ketchup helped drastically. Will not make again.

I used no yolk moodles. fresh mushrooms and loads of minced garlic... Did not add onions. It was so yummy... Just wish it wasn't so darn full of fat!

Nicole

I enjoyed this recipe. However, my kids weren't impressed with the bread crumbs. They thought that it didn't add a nice touc

I thought this was a wonderful recipe, although I did make adjustments for my taste. First of all I cut the recipe in half, as it is quite a bit. For my family of four we had plenty to eat the next night. I made this in my turbo cooker, which only took about 20 minutes. Even though I cute the recipe in half I still used one can of milk. I added 1 cup sour cream and garden fresh green papers, because let's face it what is a cheese steak without pappers. I also used 4 ounces of velveeta cheese instead of cheddar, since I had the velveeta on hand. I just thought it turned out better than expected. Definitely a keeper in our home. Thanks!

This casserole is great! A nice change from other more common casseroles. Would add more onion though.

It tasted alright, but nothing like a Philly Cheesesteak. It was a little bland, even though I added 2 tsp garlic,an extra can of mushrooms, and used italian flavored breadcrumbs. I forgot to eat it with ketchup, as recommended, but I can't see how that would make it better.

The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's quick and easy and is a casserole so it's good for that unexpected company. This is a must try!

I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the shop that invented it in Philadelphia, and no two taste the same. Her tastes are based on the ones she has consumed.

I was looking for a easy recipe to prepare in a hurry and found Jennifer's. I have one additional onion, 1/2 of bell pepper and lots of black pepper. My kids, who are picky by the way, loved it. My oldest first comment was that I had to make this again.

we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyone

As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. would be to (1) use veelveta (gives it a creamier texture (2) use a lot more onion. I really like that onion taste. (3) use a lot of blackpepper to give it that "kick"

We did not like this at all....it did'nt have the Philly cheesesteak flavor that was expected. It needed something else, not exactly sure what though...