Reviewed: Oct. 25, 2009

With a freezer full of elk meat, I am always looking for yummy casseroles to make where tradtional ground beef is used. I did add Velveeta instead of the shredded cheddar and some garlic powder instead of the thyme. I also used fresh mushrooms because I prefer them over canned in any recipe. This is easy and very tasty!

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kuhlie

Cooking Level: Intermediate

Home Town: Burlington, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

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Reviewed: Aug. 27, 2009

I've made this a few times. My boyfriend absolutely loves it! I also use fresh mushrooms cause I just don't like the taste of caned. The nice thing about this recipe is that even cutting it in half, my boyfriend takes it to work with him for at least two days!! (Yay! I'm out of lunch duty!)

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Korrie

Cooking Level: Intermediate

Living In: Ashland, Ohio, USA

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Reviewed: Apr. 23, 2009

I have made this MANY times and we love it! The leftovers are equally delicious the next day. I have made a couple of changes to make it more "philly cheesesteak" like. I always use fresh sliced mushrooms. Canned ones are just too rubbery for my taste. I also add green bell pepper to this which I sautee with the onions. And if my budget allows I use a pound of very thinly sliced pieces of steak, from the butcher. YUMMY!

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love2cook4us

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Reviewed: Feb. 12, 2009

Overall the dish was pretty good. We cut it down a little- used 1 lb ground beef and 1 can of cream of mushroom soup, but it turned out pretty well. It could definitely use some color- possibly some green peppers or peas. The cheese on top burnt when we put it in for 30 minutes so I would suggest 20-25 minutes, just watching it closely. I would make it again!

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sehollar

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Reviewed: Dec. 21, 2008

I wouldn't have tried it if it weren't for the title but I'm VERY glad I did. This is fabulous! Next time I'm going to add some green peppers (to keep the theme going). The recipe makes A LOT! It's more filling than it sounds as well! Thanks for sharing this recipe!

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mfillpot

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

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Reviewed: Oct. 20, 2008

This is one of my favorites! I omit the mushrooms and use cream of celery soup. I also only use 1/4 of the breadcrumb mixture since the hubby does not really like breadcrumbs. All in all this is a wonderful meal.

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Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Sep. 30, 2008

I thought this casserole was great, and my kids LOVED it! (One is 3, the other is 1!) I did tweak it a bit, here's what I added: 1 green bell pepper & 1 red bell pepper, I halved the amount of pasta it called for, added black olives, I also added a couple cloves of garlic. OH, and I used Colby cheese instead of the cheddar, b/c it's what I had on hand. My children LOOOVED this one, I'll def make this again! Also, the bread crumbs I used were actually dried garlic bread I threw in the blender! YUM!

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Ashley

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 2, 2007

I'm sorry. I tried to like it. Even with the catsup, which did improve it, it was still only a 3. Way too bla.

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PatiO

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2007

This was good. It was not was I was expecting. This is like a whole lot of hamburger helper. If I were to make this again I would not top it with that mixture at the end. Maybe FF onions and cheese? Flavor is bland and needed katchup. Everyone ate it though. Halfing this one is a good idea unless you want to feed 10.

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MCPARKER

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Reviewed: Mar. 14, 2007

It may be just my cooking, I did everything that was suggested and it justed didn't seem to be the kind of meal I was hoping for. My one son loved it, the rest of us were so so on it. Please do take advice and cut receipe in half, I can't imagine how much there would have been if I hadn't. It kinda reminded me of a hamburger helper meal.

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AVONNOW

Cooking Level: Intermediate

Living In: Merritt Island, Florida, USA

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Reviewed: Jan. 23, 2007

Yummy! I used the recipe as a guidline and added more seasonings and garlic. Turned out great! I cut the recipe in half and still have leftovers. Bonus!

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Misty N.

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Reviewed: Aug. 18, 2006

If making for less than 4 people, cut in half. Makes a LOT! Also added extra mushrooms and some fried onions for more flavoring. Green peppers can also be added.

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BIGDOGSMOM

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2006

Not impressed with this casserole. The ketchup helped drastically. Will not make again.

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Megan B.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 23, 2006

I used no yolk moodles. fresh mushrooms and loads of minced garlic... Did not add onions. It was so yummy... Just wish it wasn't so darn full of fat!

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DANAEADW

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Reviewed: Mar. 7, 2006

Nicole

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Nicole

Cooking Level: Expert

Home Town: Blenheim, Ontario, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Dec. 13, 2005

I enjoyed this recipe. However, my kids weren't impressed with the bread crumbs. They thought that it didn't add a nice touc

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mamasmagic1

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Reviewed: Oct. 4, 2005

I thought this was a wonderful recipe, although I did make adjustments for my taste. First of all I cut the recipe in half, as it is quite a bit. For my family of four we had plenty to eat the next night. I made this in my turbo cooker, which only took about 20 minutes. Even though I cute the recipe in half I still used one can of milk. I added 1 cup sour cream and garden fresh green papers, because let's face it what is a cheese steak without pappers. I also used 4 ounces of velveeta cheese instead of cheddar, since I had the velveeta on hand. I just thought it turned out better than expected. Definitely a keeper in our home. Thanks!

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VLGRIFFITH1

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Reviewed: May 23, 2005

This casserole is great! A nice change from other more common casseroles. Would add more onion though.

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LAVAFROGG

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 30, 2005

It tasted alright, but nothing like a Philly Cheesesteak. It was a little bland, even though I added 2 tsp garlic,an extra can of mushrooms, and used italian flavored breadcrumbs. I forgot to eat it with ketchup, as recommended, but I can't see how that would make it better.

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OKIELOVES2COOK

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2005

The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's quick and easy and is a casserole so it's good for that unexpected company. This is a must try!

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MRSANGEL

Cooking Level: Expert

Home Town: Nashville, Arkansas, USA

Living In: San Antonio, Texas, USA

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