Philly Cheesesteak Casserole Recipe

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Most Helpful Positive Review

Oct 04, 2005

I thought this was a wonderful recipe, although I did make adjustments for my taste. First of all I cut the recipe in half, as it is quite a bit. For my family of four we had plenty to eat the next night. I made this in my turbo cooker, which only took about 20 minutes. Even though I cute the recipe in half I still used one can of milk. I added 1 cup sour cream and garden fresh green papers, because let's face it what is a cheese steak without pappers. I also used 4 ounces of velveeta cheese instead of cheddar, since I had the velveeta on hand. I just thought it turned out better than expected. Definitely a keeper in our home. Thanks!

—VLGRIFFITH1

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Most Helpful Critical Review

Mar 28, 2004

we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyone

—sharon j.

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52 Ratings

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Jan 22, 2005

I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the shop that invented it in Philadelphia, and no two taste the same. Her tastes are based on the ones she has consumed.

—femcon

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Feb 01, 2004

As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. would be to (1) use veelveta (gives it a creamier texture (2) use a lot more onion. I really like that onion taste. (3) use a lot of blackpepper to give it that "kick"

—ZBALES

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Oct 30, 2002

This was pretty tasty! I only used 1 lb of ground beef but kept the other ingredients as is. I'd suggest a deep dish since there are ALOT of ingredients in this! The onions were great with the ground beef and didn't overpower it at all. Next time I'll probably spice it up a little more. Thanks Jennifer for posting this yummy recipe!!!!

—Verna

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May 23, 2005

This casserole is great! A nice change from other more common casseroles. Would add more onion though.

—LAVAFROGG

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Mar 07, 2006

Nicole

—Nicole

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Mar 24, 2005

The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's quick and easy and is a casserole so it's good for that unexpected company. This is a must try!

—MRSANGEL

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Nutrition

Calories
648 kcal
32%

Carbohydrates
49 g
16%

Cholesterol
104 mg
35%

Fat
35.3 g
54%

Fiber
2.7 g
11%

Protein
34.1 g
68%

Sodium
882 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheesesteak Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 648
Calories from Fat: 318

% Daily Value *
Total Fat 35.3g 54 %
Saturated Fat 17g 85 %
Cholesterol 104mg 35 %
Sodium 882mg 35 %
Potassium 443mg 12 %
Total Carbohydrates 49g 16 %
Dietary Fiber 2.7g 11 %
Protein 34.1g 68 %
Sugars 6.3g
Vitamin A 13 %
Vitamin C 2 %
Calcium 51 %
Iron 42 %
** Thiamin 16 %
Niacin 92 %
Vitamin B6 19 %
Magnesium 21 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.