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Philly Cheesesteak Casserole

By: DOUGHCHICK  
"The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake."

Rating: This weblink has been rated 33 times with an average star rating of 3.7 Read Reviews (27)

Rate/Review | 1,398 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 1/2 pounds lean ground beef
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 (4 ounce) can sliced mushrooms
  • 1/2 teaspoon dried thyme
  • 3 cups shredded sharp Cheddar cheese
  • salt and pepper to taste
  •  
  • 1 cup dry bread crumbs
  • 3 tablespoons butter or margarine, melted
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
  2. Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
  3. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 35.3g | Cholesterol: 104mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by femcon 
I sure get tired of the angry reviews of some people. The author of this recipe did say,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by VLGRIFFITH1 
I thought this was a wonderful recipe, although I did make adjustments for my taste. First of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by ZBALES 
As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Verna 
This was pretty tasty! I only used 1 lb of ground beef but kept the other ingredients as is.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by MRSANGEL 
The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by sharon j. 
we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by DANAEADW 
I used no yolk moodles. fresh mushrooms and loads of minced garlic... Did not add onions. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Nicole 
Nicole MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by LAVAFROGG 
This casserole is great! A nice change from other more common casseroles. Would add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MONASHEA 
I was looking for a easy recipe to prepare in a hurry and found Jennifer's. I have one... MORE

 
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