Recipe by DOUGHCHICK
"The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
bow tie pasta
1 1/2 pounds
lean ground beef
2 (10.75 ounce) cans
condensed cream of mushroom soup
1 (10.75 ounce) can
1 (4 ounce) can
shredded sharp Cheddar cheese
salt and pepper to taste
dry bread crumbs
butter or margarine, melted
shredded sharp Cheddar cheese
I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the shop that invented it in Philadelphia, and no two taste the same. Her tastes are based on the ones she has consumed.
we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyone
I thought this was a wonderful recipe, although I did make adjustments for my taste. First of all I cut the recipe in half, as it is quite a bit. For my family of four we had plenty to eat the next night. I made this in my turbo cooker, which only took about 20 minutes. Even though I cute the recipe in half I still used one can of milk. I added 1 cup sour cream and garden fresh green papers, because let's face it what is a cheese steak without pappers. I also used 4 ounces of velveeta cheese instead of cheddar, since I had the velveeta on hand. I just thought it turned out better than expected. Definitely a keeper in our home. Thanks!
As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. would be to (1) use veelveta (gives it a creamier texture (2) use a lot more onion. I really like that onion taste. (3) use a lot of blackpepper to give it that "kick"
This was pretty tasty! I only used 1 lb of ground beef but kept the other ingredients as is. I'd suggest a deep dish since there are ALOT of ingredients in this! The onions were great with the ground beef and didn't overpower it at all. Next time I'll probably spice it up a little more. Thanks Jennifer for posting this yummy recipe!!!!
This casserole is great! A nice change from other more common casseroles. Would add more onion though.
The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's quick and easy and is a casserole so it's good for that unexpected company. This is a must try!
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Cheesesteak Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 318
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A tangy garlic mayo is the key to these easy steak sandwiches.
Grab a slice of Philly Cheese Steak pizza!
See how to make a cheesy chicken and corn tortilla casserole.