Reviewed: Sep. 16, 2004

I made thisfor my husband's birthday and it turned out fabulous! It wasn't at all difficult either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2004

I made this for a labor day picnic and it was a hit. Was fairly easy for cheesecake and it wasn't too sweet. I did add cherry pie filling to the top because my top got too brown for my liking so I covered it up but no one seemed to notice. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIANE BULANDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2004

This was my first cheesecake, and I couldn't have found a better recipe. I made it for my father, and he couldn't get enough. The texture was exactly what I was looking for, not TOO creamy but not spongy either. Just perfect. Thanks, Maureen!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THELMALU99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2004

It was just OK for me. It was easy to make which really surprised me,but it tasted a lot like custard and I was looking for a thick creamy cheesecake. I was really excited because this was my first baked cheesecake and I was a bit disappointed. Neither my husband nor I were big fans of it. I don't think I will be making this again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LADYBUG1033

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2004

Oh my, this cheesecake was by far the best I have ever tasted and the trick was, It was incredibly easy!!! I have never made a cheesecake before and you never would have known it by tasting the cake. I'm not the type to follow a recipe and have the end result be what was expected that's why this cake was so great. I did however follow all of allrecipe.com's cheesecake baking tips. I also added 1/2 teaspoon more vanilla extract, (by accident) and it was still so delicious. Will definitely make one every holiday. Thanks Maureen!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

This was the BEST cheesecake I've ever tasted (and I've made and eaten many cheesecakes). Everyone who had a piece of this LOVED it. It was just the right texture...not too light, not too heavy! I used cinnamon graham crackers for the crust, which added a little different taste. I'll make this again and again and again and...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2003

This cheesecake had a good flavor and was easy to make but it wasn't the texture I was looking for. My husband and I enjoyed it though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

taraelonis

Cooking Level: Intermediate

Living In: Topton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2003

Great! My sister made this for Thanksgiving Dinner and it was a hit. It was light and tasty! She also made one and added a little lemon vest. Easy!! Easy!! Easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PESQUEDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2001

This cheesecake was wonderful. I am on a Low Carb diet and this worked great. I left out the graham crackers and used Splenda in place of the sugar. The 2 tablespoons of flour is not going to sabotage a low carb diet. My husband liked it better than the regular cheesecakes that I make. Of course his had to have cherries on top!

Was this review helpful? [ YES ]
5 users found this review helpful