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Reviewed: Mar. 14, 2008

I used this as a recipe guide for using up leftover roast beef, and leftover sauteed onion, peppers and mushrooms. I didn't have crescent rolls, so I also used Jay's Signature Pizza Crust. This is a great new idea for the 2 days worth of leftover roast beef we now have since becoming empty nesters.

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Reviewer:

Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Mar. 8, 2008

Very good, one of the best pizzas I've ever had (no kidding). I used smoked provolone cheese instead of mozzeralla, omitted the bullion, added sauteed mushrooms (which i strongly recommend), 4 cheese pizza sauce which had some zing, and used a pillsbury pizza dough in a tube rather than crescent rolls. I doubled up on the italian dressing too and sauteed it in with the veggies and beef

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Reviewer:

MO


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Reviewed: Dec. 10, 2007

The true Philadelphia football fan that I am just had to try this recipe. I did alter it quite a bit, first made my own crust with Jay's signature crust recipe from this site and used pizza sauce. Sauteed steak, mushrooms, onions, and garlic, topped with white cheddar cheese and mozzarella, it was fantastic to eat while my husband and I watched the game!

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Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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