Reviewed: Apr. 15, 2009

This was very good for something different. I used Jay's Signature Pizza Crust from this site instead of the cresent rolls called for. I also didn't use the green peppers b/c I didn't have any. I made ranch dressing to serve on the side for dipping. All in all good recipe. Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 21, 2009

WOW!!! My kids loved this my daughter aint one for meat but she gobbled this down and the same with my son whom hates greem peppers.

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amber81

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Reviewed: Nov. 19, 2008

This recipe rocks!!! I did change it just a little by adding some sliced fresh mushrooms to the onion, green pepper mixture. I have made this twice. Once for my fiance' and once to take to friends' for a backyard dinner. All who have tried it have raved!!!

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deerslayersmom11

Cooking Level: Expert

Home Town: Wyoming, Michigan, USA

Living In: Caledonia, Michigan, USA

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Reviewed: Nov. 9, 2008

My husband loved this - and he's picky! I just added a little ranch salad dressing on the crust before the second round in the oven - it was perfect!

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KATULLY

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Reviewed: Aug. 21, 2008

I bought a flatbread for the crust and used leftover flank steak. This was really good.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 13, 2008

I used this as a recipe guide for using up leftover roast beef, and leftover sauteed onion, peppers and mushrooms. I didn't have crescent rolls, so I also used Jay's Signature Pizza Crust. This is a great new idea for the 2 days worth of leftover roast beef we now have since becoming empty nesters.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 8, 2008

Very good, one of the best pizzas I've ever had (no kidding). I used smoked provolone cheese instead of mozzeralla, omitted the bullion, added sauteed mushrooms (which i strongly recommend), 4 cheese pizza sauce which had some zing, and used a pillsbury pizza dough in a tube rather than crescent rolls. I doubled up on the italian dressing too and sauteed it in with the veggies and beef

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Reviewed: Dec. 10, 2007

The true Philadelphia football fan that I am just had to try this recipe. I did alter it quite a bit, first made my own crust with Jay's signature crust recipe from this site and used pizza sauce. Sauteed steak, mushrooms, onions, and garlic, topped with white cheddar cheese and mozzarella, it was fantastic to eat while my husband and I watched the game!

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