Reviewed: Nov. 2, 2011

Excellent! I did substitute Pillsbury pizza crust as opposed to the crescents, and 1 package of precooked fajita steak found by the hot dogs. The chunks of steak are a little large so I shred them up a little more to spread farther. Will make this again :)

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Jun. 11, 2011

I divided the pizza making half steak and half cooked marinated leftover chicken. I was surpised when I prefered the chiken half better! What a geat way to use leftovers!

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Reviewer:

jbrien

Reviewed: May 31, 2011

I thought this needed a little "sauce" so I got a jar of Ragu Roasted Garlic Parmesean and spread onto the crust. I totally omitted the Italian dressing and also sauted mushrooms for my DH side of the pizza. IT WAS AWESOME!!

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Reviewer:

Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

Reviewed: Apr. 10, 2011

I used a leftover steak that we didn't want to waste. We really enjoyed this recipe. My husband even ate it the following day.

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Reviewer:

amullins

Reviewed: Mar. 31, 2011

Beyond yummy!

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Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

Very good!

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Reviewer:

Rayneita

Reviewed: Nov. 6, 2010

Ok...this was amazing with some changes. First I used pre-made pizza shells froma local bakery. Spread some peppercorn ranch dressing on the shell, topped with the roast beef, sauteed green peppers and red onion (I also added the beef bouillon to the veggies while they cooked), and topped with provolone cheese instead of mozzarella. Amazing!!! Cheese steak heaven. Different and delicious. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 28, 2010

Absolutely amazing. Husband LOVED this recipe (it's his new favorite) and so easy to make! I did mix the roast beef and Italian dressing together before putting the beef on the pizza.

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Reviewer:

gchapman

Reviewed: Aug. 25, 2010

I used two packages of reduced fat crescent rolls to make a full baking sheet sized pizza. I used a red pepper (we don't care for green peppers), green onion, I added one chopped tomato and I made my own "sauce" from a package of fat free cream cheese, fat free sour cream and homemade dry italian dressing mix to spread over the dough before adding the toppings. (I did not need the olive oil) It was a hit with my boys, especially the Husband boy. NOTE: The only part I baked was the crust, we ate the pizza as a cold pizza.

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