More Recipes Like Philly Cheese Steak Pizza

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Pour-A-Pan Pizza

Submitted by: Sally Seidel
Provided by: Simple & Delicious

'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming.

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Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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Be-My-Valentine Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the showand hearts of any age when you bring it in.

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Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje
Provided by: Cooking for 2

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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Skillet Pizza

Submitted by: Cara Cobb
Provided by: Taste of Home

Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia.

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Supreme Bagel Pizzas

Submitted by: Michele Potter
Provided by: Simple & Delicious

'We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few,' writes Michel Potter from Caledonia, Michigan. 'Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite toppings.'

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick
Provided by: Simple & Delicious

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Lunch Box Pizzas

Submitted by: Rhonda Cliett
Provided by: Simple & Delicious

'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'

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Hash Brown Pizza

Submitted by: Kim Rauhala
Provided by: Simple & Delicious

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber.

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