Philly Cheese Steak Pizza Recipe
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Philly Cheese Steak Pizza

By: Maria Regakis  
"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 604 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon beef bouillon granules
  • 2 tablespoons olive oil
  • 1/2 pound thinly sliced deli roast beef
  • 1 tablespoon Italian salad dressing
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Unroll crescent roll dough and place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Press onto the bottom and 1/2 in. up the sides to form a crust; seal perforations. Bake at 375 degrees F for 7-10 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, saute the green pepper, onion and bouillon in oil until vegetables are tender; set aside. Arrange beef over crust. Brush with salad dressing and sprinkle with mozzarella cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Mrs. Chef Esh 
The true Philadelphia football fan that I am just had to try this recipe. I did alter it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by MO 
Very good, one of the best pizzas I've ever had (no kidding). I used smoked provolone cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Susanna 
I used this as a recipe guide for using up leftover roast beef, and leftover sauteed onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by KATULLY 
My husband loved this - and he's picky! I just added a little ranch salad dressing on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by DITTYBEAR 
I bought a flatbread for the crust and used leftover flank steak. This was really good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
This was very good for something different. I used Jay's Signature Pizza Crust from this site... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by amber81 
WOW!!! My kids loved this my daughter aint one for meat but she gobbled this down and the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by deerslayersmom11 
This recipe rocks!!! I did change it just a little by adding some sliced fresh mushrooms to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Emily M. 
The recipe was decent. It seemed to have been missing something-not enough "zing." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by KS 
Very good! I used leftover roast beef instead of deli meat and sliced it thin. MORE

 
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