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Philly Cheese Steak Pizza

SUBMITTED BY: Maria Regakis

"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon beef bouillon granules
2 tablespoons olive oil
1/2 pound thinly sliced deli roast beef
1 tablespoon Italian salad dressing
1 1/2 cups shredded mozzarella cheese

DIRECTIONS

Unroll crescent roll dough and place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Press onto the bottom and 1/2 in. up the sides to form a crust; seal perforations. Bake at 375 degrees F for 7-10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute the green pepper, onion and bouillon in oil until vegetables are tender; set aside. Arrange beef over crust. Brush with salad dressing and sprinkle with mozzarella cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into squares.

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REVIEWS

Reviewed on Mar. 14, 2008 by Susanna

I used this as a recipe guide for using up leftover roast beef, and leftover sauteed onion,... MORE

Reviewed on Dec. 10, 2007 by Mrs. Chef Esh

The true Philadelphia football fan that I am just had to try this recipe. I did alter it... MORE

Reviewed on Mar. 8, 2008 by MO

Very good, one of the best pizzas I've ever had (no kidding). I used smoked provolone cheese... MORE

Reviewed on Oct. 23, 2007 by Emily M.

The recipe was decent. It seemed to have been missing something-not enough "zing." MORE

Reviewed on Aug. 27, 2007 by KS

Very good! I used leftover roast beef instead of deli meat and sliced it thin. MORE