Recipe by Pillsbury® Pizza Crust
"A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion, sliced
1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain*
deli-style roast beef, roughly chopped
shredded provolone cheese
sliced green bell pepper
We like this pizza, it's a nice change from traditional pepperoni. If I am in a hurry I use the Pillsbury crust, but like to make my with my bread maker, and prefer to use Alfredo instead of pizza sauce. Both ways are good. My rating is for the recipe as written. 5 stars with my changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Cheese Steak Pizza from Pillsbury(R) Pizza Crust
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
See how to make a white pizza with ham, asparagus, and two cheeses.
See how to make the world’s most patriotic pepperoni pizza.