Reviewed: May 27, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

FREDDIEKELL

Reviewed: Aug. 14, 2011

We didn't do the teriyaki marinade and it was good, next time will try it with the marinade.

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1 user found this review helpful

Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: May 4, 2011

the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese that I had

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5 users found this review helpful

Reviewer:

alexis

Cooking Level: Expert

Living In: Elmont, New York, USA

Reviewed: Apr. 12, 2011

Used beef tenderloin

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2 users found this review helpful

Reviewer:

Carl

Living In: Boquete, Chiriquí, Panama

Reviewed: Oct. 3, 2010

Delicious! I didn't have teriyaki sauce and used sweet & sour sauce instead -- came out just as good. Also added green peppers and used Swiss or Provlone cheese and melted it under the broiler for a couple minutes.

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5 users found this review helpful

Reviewer:

firstklas

Cooking Level: Intermediate

Living In: North Haledon, New Jersey, USA

Reviewed: Sep. 28, 2010

I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.

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7 users found this review helpful

Reviewer:

Reia

Reviewed: Aug. 28, 2010

I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt.

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9 users found this review helpful

Reviewer:

NickyLip

Reviewed: Jun. 8, 2010

I changed a number of the particulars here (used frozen Steak-Umms meat, used a brick of neufchatel instead of the cheese spread) but otherwise kept it the same. Very tasty! Only thing I'd change in the future is, if using Steak-Umms in the future, drain the pan before adding the Steak-Umms meat. I'm sure that step isn't necessary if you follow the recipe as written though, as it's the frozen water from the substitution I made that I'm speaking of :) This didn't taste particularly Asian even with the teriyaki sauce, but it did taste good! Thanks for the recipe.

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4 users found this review helpful